The Gourmet Plaza Chinese Restaurant in Bishop's Stortford Menu -

Are you the owner? Manage this listing for free.

The Gourmet Plaza Chinese Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Mint. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Nero d’Avola £20.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Tomato Salad £6.50
- With red onion.
Panna Cotte with Chocolate Sauce £5.00
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Chocolate Torte with Amaretto Liqueur £6.00

Chicken Red Curry £5.70
- Spicy.
Orange Duck £6.70
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Mixed Vegetables £6.70
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Beef with Mushroom £5.20

Chicken Tikka £5.55
Tandoori Chicken (Half) £4.30
Prawn Cocktail £1.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Tikka £6.95
Sathkora Lamb £6.95
Lamb Shank Jalfrazi (hot) £9.95

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
King Prawn Balti (Medium) £11.95
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.

Pear £2.75
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Croissant £2.95
- Served with choice of jam or marmalade.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.