The Globe in Rye Menu

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The Globe in Rye has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Sobs offers many options including Ribena Blackcurrant (0.25L) and Ribena Strawberry (0.25L). More includes a wide range like Kopparberg Mixed Fruit (4% 500ml) or Kopparberg Strawberry and Lime (4% 500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Preston Brewery Tap and Les Prades Picpoul de Pinet 750ml 12.5%.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Our Classic Crab and Brandy broth £5.95
Mussels Anchor - Anchor Secret Sauce -
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50

King Prawns Chop Suey £9.50
Plum Sauce £1.50
Fried Beancurd with Oyster Sauce £6.50
Roast Pork with Satay Sauce £7.90
Singapore Fried Rice Noodles £6.00
King Prawns with Green Pepper & Black Bean Sauce £9.50
Deep Fried Crispy Shredded Beef with Chilli £11.90
Sweet & Sour Spare Ribs £9.50

Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.