The Foresters Public House in Dartford Menu

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The Foresters Public House in Dartford has no menu available, but can choose from many other options such as Water or 7up Can from Nazar Fish Bar. Saint Smokeys BBQ House offers many options including Ribena and 7Up. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Longhouse Malaysian Fusion Restaurant and Cobra 330ml.

Nearby Sample Menus

House Special Chow Mein £4.60
King Prawn Ball with Lemon (10) £4.40
Sweet & Sour Chicken + Boiled Rice £4.20
Chicken with Sweet Corn £4.10
King Prawns with Cashew Nuts £4.40
Beef Curry (Large Portion) £4.10
Beef Fried Rice £4.00
Chicken Chop Suey £3.90

chilli masala with onions, garlic, methi leaves & green chillies -
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.65
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.80

Beansprout -
Special Fried Rice -
Swiss Rolls -
Stir Fried Chicken with Garlic -
*Japanese Sushi Bar -
Juicy Pork Buns -
Bean Curd Rolls with Oyster Sauce -
Sesame Prawn on Toast -

Udon (Fat Noodls) -
Pepper -
Pork Youk Song -
Egg Custard Buns -
Fried Broccoli with Ginger Sauce -
Roasted Turkey with BBQ Sauce -
Spring Rolls -
Fruity Fairy Cake -

GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
MACHER JHOL Traditional Bengal fish curry £9.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
MIXED SEAFOOD BIRYANI £11.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Massala Tea £1.95