The Flying Horse Inn in Ipswich Menu

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The Flying Horse Inn in Ipswich has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Baklava and Ice Cream from . Turkish Delight offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Smoked chicken rillettes, sweet & sour chutney £6
Cappuccino £2.30
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Chicken liver parfait, blood orange & port marmalade £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Scampi - With chips, salad or peas £9.95 / £5.95
Jacket Wedges £1.95
Tea £1.65
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Sausage & Onion £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Garlic Bread (Add Cheese for £1) £3.45
Calamari - Served with a salad garnish £5.95

Chicken Donner Wrap £4.50
Chips in Pita & Salad £3.00
Pepperoni Pizza £8.00
- Pepperoni.
Quarter Pounder Meal £4.80
Monster Juiced £1.50
Chocolate Eclair £3.00
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Seafood Pizza £7.50
- Onion, tuna, prawns.

Mixed leaf salad £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mixed Salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95