The Filling Station in Shipley Menu

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The Filling Station in Shipley has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Street. Bengal Brasserie offers many options including and Shabji Massalla (n). Rola Wala Leeds includes a wide range like Sauvignon Blanc Bottle or Malbec Bottle. Smoked Salmon & Cream Cheese and Bacon & Cream Cheese from . Jack-Pots offers All Bar One Greek Street and DA-SH Water Raspberry.

Nearby Sample Menus

Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Lamb £7.90

- VEGETABLE £4.40
cheese naan stuffed with crumbled cheese £1.70
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
bombay medium with potatoes -
- KING PRAWN £6.45
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30

Onion Bhaji £2.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
1pc chicken + Chips £2.00
Garlic Bread Pomadora, with Pizza Sauce £4.00
Hawaian Burger (Single/Double) £3.00/£3.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25

King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Coke 330ml £1.75