The Dukes Head in Stowmarket Menu

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The Dukes Head in Stowmarket has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Baklava and Ice Cream from . Turkish Delight offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Cappuccino £2.30
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Slow roast pork with beetroot salad £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Diane or peppercorn sauce £2 each
Hazelnut praline crème brulee £5

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chicken Ceasar Salad £8.95
Coffee £1.85
Ham & Cheddar £5.95
Steak & Blue Cheese £8.95
Brie & Bacon £6.25
Ham & Cheddar £5.65
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Quarter Pounder Burger £3.00
Chips in Pita & Salad £3.00
Chicken Donner Wrap £4.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Salad £1.00
7-Up £1.00
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00