The Duke in St Leonards-On-Sea Menu

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The Duke in St Leonards-On-Sea has no menu available, but can choose from many other options such as Chips or Pineapple Fritters from You's. H Bar offers many options including Dandelion & Burdock and Shandy. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fruit Tea and Green Tea from . Green Tomato offers The Wine Shed and Moritz.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Chips £2.45
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Caribbean - Coconut and Cream -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Char Grilled Scallops with lemon butter £8.50 / £15.50

King Prawns Fried Rice £8.90
Sweet & Sour Spare Ribs £9.50
Plain Chow Mein £4.50
Grilled Dumplings £6.50
Prawn Crackers £1.90
Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Chicken & Sweetcorn Soup £4.50
You's Special Fried Rice £8.50

Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.