The Donkey Restaurant and Bar in Ipswich Menu

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The Donkey Restaurant and Bar in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. The Rose of Bengal includes a wide range like Chips or Chapati. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Black forest trifle £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Diane or peppercorn sauce £2 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Chicken liver parfait, blood orange & port marmalade £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Tuna & mayonnaise £4.85
Ham & Cheddar £5.65
Chilli - Served with rice or wedges £9.45 / £5.95
Veggie Burger £6.95 / £4.95
Garlic Bread (Add Cheese for £1) £3.45
Espresso £1.85
Double Espresso £2.15
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Onion Rings £2.50
Monster Lewis Hamilton £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Chicken Wings £2.40
Chicken Burger Meal £4.80
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Donner Roll £4.00
Relentless Passion Punch £1.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of salad £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
French Beans £2.75
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25