The Dog and Duck in Ripon Menu

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The Dog and Duck in Ripon has no menu available, but can choose from many other options such as Mango Lasse or J20 from York Tandoori. Burgers & More offers many options including Fever Tree Tonic Water (200ml) and Fentimens (275ml). The Sea Catcher includes a wide range like Caramel Slice or 7Up Free- Cans (330ml). Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers Buffalo and Milkshake.

Nearby Sample Menus

Four Seasons £8.50
- Onion, ham, mushroom, mixed peppers.
Garlic Mayo £1.00
Onion Rings £3.00
- 10 onion rings.
Dr Pepper £2.00
- 330ml.
BBQ Chicken £8.50
- BBQ sauce, chicken.
Cherry Tango £2.00
- 330ml.
Salami and Mushroom £8.50
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.

Bread Cake £0.70
Scampi £5.40
Homemade Tartare Sauce £0.85
Pot of HP Sauce £0.60
Gravy Sauce £1.20
Curry Sauce £1.20
Sprite £1.10
- Size options available.
Fish Fingers £4.60

Seafood and clam bisque chowder served with homemade toasted bread £8.95
Antipasto misto made with a selection of Bellota ham £11.95
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Ravioli of wild boar and chestnut mushrooms served with a plum cherry vine tomato sauce topped with fried sage £14.95
Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -

Sausage £5.15
Tuna & Mayo £4.75
Salads – Served with chips or new potatoes - Prawn £8.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
BLT £5.95