The Curry Inn in Newmarket Menu

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The Curry Inn in Newmarket has no menu available, but can choose from many other options such as Can of Diet Coke or Can of Coke from Massala. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Hazelnut praline crème brulee £5
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Chicken liver parfait, blood orange & port marmalade £5.50
served with frites or dauphinoise potatoes & house gr een salad -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
White chocolate & sour cherry parfait £5
Espresso coffee single £1.65 / double £1.95

Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25
Chips £1.95
Liqueur Coffee £4.10
Double Espresso £2.15
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £5.95
Cheesy Chips £2.95

Extra Cheese £0.80
Tango £3.00
- 1.5 L.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Lilt £1.00
- 0.33 L.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster The Doctor £1.50
Irn Bru £1.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencal tomato salad £2.75