The Curry Cottage in Beckenham Menu

 Starters (Vegetarian)

• Onion Bhaji £3.50
• Vegetable Samosa £3.50
  • 2pcs.
• Vegetable Pakora £3.95
• Aloo Cutlets £4.50
• Paneer Chaat £4.25
• Spinach & Potato Kebabs £3.95
• Chana Chaat £3.95
• Aloo Chaat £3.95
• Daal Soup £2.95
• Garlic Mushroom £3.95

 Starters (Non Vegetarian)

• Meat Samosa £3.50
  • 2pcs.
• Chicken Samosa £3.50
• Chicken Tikka £3.95
• Chicken Puri £4.50
• Chicken Pakora £4.25
• Chicken Chaat £4.25
• 1/4 Tandoori Chicken £3.95
• Lamb Tikka £4.25
• Lamb Chops £4.95
• Shami Kebab £4.25
• Sheek Kebab £4.25
• Mixed Kebab £5.25
• Kebab Roll £4.95
• Fish Tikka Salmon £5.95
• Spicy Fish Cake £4.45
• Prawn Puri £4.75
• King Prawn Puri £5.75
• King Prawn Butterfly £5.75
• Prawn Cocktail £3.95

 Tandoori Main Dishes

• Chicken Tikka £7.50
  • Tender cubes of chicken marinated in special spices & grilled in a clay oven.
• Tandoori Chicken £7.50
  • A spring chicken marinated in special & grilled in a clay oven.
• Chicken Shashlik £8.50
  • Cubes of chicken grilled in a clay oven with chunks of green pepper, onion & tomatoes.
• Lamb Tikka £8.50
  • Tender cubes of lamb marinated in special spices & grilled in a clay oven.
• Lamb Shaslik £9.50
  • Cubes of lamb grilled in a clay oven with chunks of green pepper, onion & tomatoes.
• Tandoori Mixed Grill £12.95
  • Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & a plain naan..
• Tandoori King Prawn £12.95
  • King prawns marinated in a mixture of spices & yoghurt grilled in a clay oven.
• King Prawn Shashlik £13.45
  • King prawns grilled in a clay oven with chunks of green pepper, onion & tomatoes.

 Curry Cottage Specialty

• Vegetable £8.50
• Chicken £8.95
• Lamb £9.95
• King Prawn £12.95

 Chef's Recommendations

• Pasanda (Mild) £6.95
  • Cooked in a creamy sauce with almonds and coconut.
• Nawabi (Mild) £6.95
  • Cooked in a creamy mild sauce with Brandy.
• Makhani (Mild) £6.95
  • Cooked in an extra sweet creamy sauce.
• Butter Cooked (Medium) £6.95
  • With plum tomatoes, butterr, almonds, coconut & fresh cream.
• Taba Josh (Medium) £6.95
  • Cooked with fresh ginger topped with green peppers.
• Korai (Medium) £6.95
  • Cooked with garlic, tomato, green peppers and onions in a fairly thick sauce, served sizzling.
• Tikka Masala (Medium) £6.95
  • Cooked in a masala sauce, topped with fresh cream, sultanas & almonds.
• Spicy (Medium) £6.95
  • Cooked in a spicy sauce with tomato & fresh herbs.
• Sag Tikka (Medium) £6.95
  • Grilled then cooked in a spicy sauce with spinach.
• Himalaya (Medium) £6.95
  • Cooked in a spicy sauce with mango.
• Garlic (Medium) £6.95
  • Prepared in a spicy sauce with fried garlic.
• Rezala (Hot) £6.95
  • Cooked with yoghurt.
• Jalfrazi (Hot) £6.95
  • Grilled and stirred with fresh green chillies then topped with fried onions & green peppers.
• Achari (Hot) £6.95
  • Grilled in a clay oven and cooked with a home made mixed pickle.
• Hariali (Hot) £6.95
  • Grilled and cooked in a pruified paste of coriander, green chilli, fresh mint, green peppers.
• Begun (Hot) £6.95
  • Cooked with aubergines.
• Jeera Chicken £8.45
  • Succulent pieces of chicken cooked with freshly prepared ground cumin (Jeera).
• Tandoori Murgi Masala £9.95
  • Pieces of chicken cooked with mince meat & masaia sauce.
• Tandoori Korai Chicken £9.95
  • Shredded off the bone with garlic, tomatoes & green pepper in a fairly thick sauce, served sizzling.
• Korai King Prawn £12.95
  • Cooked with garlic, tomato, green peppers and onions in a fairly thick sauce, served sizzling..

 Signature Dishes

• Chicken Segerana £12.95
  • A piece of chicken breast roasted with fresh oranges and served with friend & thick sauce.
• Murgh Subh Bahar £9.95
  • Slightly hot coooked with fresh mint and green chillies.
• Lamb Chops £11.95
  • Mirchi cooked in a dry sauce with green chillies.
• Fish Platter £13.95
  • Whole traditional South Indian fish lightly spiced with garlic & onions in a dry sauce.
• Tandoori Jhinga £13.95
  • Lightly spiced Tandoori King Prawns cooked with garlic, coriander, green pepper & onion.

 Main Dishes

• Korma (Mild) £6.75
  • Cooked in a creamy coconut sauce.
• Curry (Medium) £6.75
  • Plain curry sauce.
• Sag (Medium) £6.75
  • Spinach.
• Bhuna (Medium) £6.75
  • Cooked in a thick sauce.
• Kashmir (Medium) £6.75
  • Fruity curry cooked with lychees & banana.
• Dupiaza (Medium) £6.75
  • Cooked with chopped onions.
• Rogan Josh (Medium) £6.75
  • Cooked with tomato, highly spiced.
• Malaya (Medium) £6.75
  • Cooked with pineapple.
• Methi (Medium) £6.75
  • Unique taste with fenugreek leaves.
• Mushroom (Medium) £6.75
• Madras (Hot) £6.75
  • Fairly hot.
• Vindaloo (Hot) £6.75
  • Very hot.
• Phall (Hot) £6.75
  • Extra hot.
• Dhansak (Hot) £6.75
  • Cooked with lentils and sweet & sour flavour.
• Patia (Hot) £6.75
  • Sweet and sour flavour.
• Ceylon (Hot) £6.75
  • Highly flavoured with coconut.
• Chilli (Hot) £6.75
  • Cooked with fresh cut green chillies.

 Bangladeshi Special

• Murikonto Fish £8.95
  • A fillet of tilapia cooked in a delicious combination of lentls & spices.
• Shatkora Lamb £8.95
  • Beef cooked to perfection served in a traditional.
• Kalia Lamb £8.45
  • A hot combination of lamb & potato in a thick sauces. Could be done mild.
• Sheem Chicken £7.80
  • In a spicy sauce with green beans.
• Bese Duck £9.95
  • Duckling with butter beans in a traditional bengali sauce.
• Naga Chi £8.45
• Naga Lamb £8.95
  • Chicken in a extremely hot peppers sauce native to Bangladesh.
• Salmon Beraan £9.95
  • Salmon fried with spices & onions served sizzling.

 Fish Dishes

• Tandoori Salmon Fish £8.95
  • Marinated in herbs and spices then grilled in a clay oven.
• Salmon Fried £8.95
  • Salmon marinated in tandoori sauce then cooked with garlic, fried onions & butter.
• Salmon Masala £8.95
  • Cooked in a masala sauce, topped with fresh cream, sultanas & almond's.
• Salmon Passanda £8.95
  • Cooked in a creamy sauce with almond's & coconut.
• Tandoori Cod Fish £8.95
  • Marinated in spices then grilled in a clay oven.
• Cod Fried £8.95
  • Cod marinated in tandoori sauce then cooked with garlic, fried onions & butter.
• Cod Masala £8.95
  • Cooked in masala sauce, topped with fresh cream, sultanas & almonds.
• Cod Passanda £8.95
  • Cooked in a creamy sauce with almond's & coconut.
• Tandoori Trout Fish £9.95
  • Whole trout fish marinated in spices then grilled in a clay oven.
• Trout Masala £9.95
  • Cooked in masala sauce, topped with fresh cream, sultanas & almonds.
• Fish Curry £8.80
  • Traditionall South Indian fish cooked in curry sauce.

 Biryani Dishes (Vegetarian)

• Vegetable £7.95
• Mushroom £7.95
• Paneer £7.95

 Biryani Dishes (Non-Vegetarian)

• Chicken £8.95
• Chicken Tikka £9.95
• Special Cooked £9.95
  • With peas.
• Lamb £9.45
• Lamb Tikka £9.95
• Prawn £9.45
• King Prawn £12.95
• Mixed £12.95
  • Chicken, lamb and prawns.

 All Balti Dishes

• Vegetable £7.95
• Chicken £8.95
• Chicken Tikka £9.95
• Lamb £9.45
• Lamb Tikka £9.95
• Prawn £9.45
• King Prawn £12.95

 Vegetables Side Dishes

• Vegetable Surprise £4.45
  • Cooked with mushrooms, paneer & sag.
• Vegetable Curry £4.45
• Motor Paneer £4.45
  • Green peas and paneer cooked in a creamy sauce.
• Sag Paneer £4.45
  • Spinach & paneer cooked in a creamy sauce.
• Sag Aloo £3.95
• Sag Bhaji £3.95
  • Spinach.
• Bringal Bhaji £3.95
  • Aubergine.
• Bhindi Bhaji £3.95
  • Okra.
• Bombay Aloo £3.95
• Tarka Daal £3.95
  • Lentils.
• Mushroom Bhaji £3.95
• Cauliflower Bhaji £3.95
• Vegetable Bhaji £3.95
• Chana Masala £3.95
  • Chickpeas.
• Aloo Gabi £3.95
  • Cauliflower & potatoes.
• Mixed Salad £2.95

 Rice

• Plain Rice £2.45
• Pilau Rice Basmati £2.75
• Garlic & Chilli Rice £3.50
• Coconut Rice £3.50
• Onion Rice £3.50
• Special Fried Rice £3.50
• Mushroom Rice £3.50
• Sag Rice £3.50
• Keema Rice £3.95

 Breads & Condiments

• Paratha £2.45
• Stuffed Paratha £2.75
• Plain Naan £2.45
• Chilli Naan £2.75
• Keema Naan £2.75
  • Stuffed with spicy minced meat.
• Garlic Naan £2.75
• Kulcha Naan £2.50
• Peshwari Naan £2.75
• Paneer Naan £2.75
• Chapati £1.80
• Tandoori Roti £2.45
• Chips £2.70
• Plain Papadum £0.80
• Spicy Papadum £0.80
• Cucumber Raita £2.50
• Bombay Duck £1.50
• Mango Chutney £0.80
• Mint Sauce £0.80
• Onion Salad £0.80
• Lime Pickle £0.80

7 Kelsey Park Road, Beckenham, Kent, BR36LH ,

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