The Crown Inn in York Menu

Selection of Cereals N/A
Fresh Fruit Salad with yoghurt N/A
Porridge N/A
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
White or Brown Toast N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
Smoked Salmon and Scrambled Egg N/A
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Vegetable £10.50
Chicken £11.95
King Prawn £12.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

Banoffee Pie, deep fried banana £5.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Poached Pear, mulled wine syrup, clementine ice cream £5.95
Selection of Ice Creams & Sorbets £4.50
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Nearby Sample Menus

French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Garlic roast tiger prawns £2.50
Lamb samosas & cucumber raita £5.95
Cheddar & Theakston’s rarebit on toast £3.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Salt cured olives in pesto £2.50

Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Still Water Large £4.40
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Halloumi Fries with Chimichurri (V) £4.25
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.

Summer Passion Roll (V) (SO) (G) (M) (E) £11.80
- Strawberry, asparagus, avocado, apple, strawberry sauce, mayonnaise & teriyaki sauce.
Ebi Skewer (SO) (G) (S) (M) (CR) £5.80
- King prawn skewer.
Sushi Ginger (V) £0.80
Bento 8 (SO) (G) (F) (CR) £22.80
- Tuna & salmon sashimi (3pcs), ebi kataifi (3pcs), chicken katsu curry and cucumber hosomaki.
Crispy Duck Roll (SO) (G) (S) £6.50
- Duck, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
Gyuuiku Skewer (SO)(G)(S)(M) £5.20
- Beef skewer.
Ebi Tempura (4pcs) (G) (E) (CR) £7.90
- King prawn in crispy batter.
Mio Sparkling Sake (ALC.5% 300ml) £11.90

Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Sriracha £0.50
Sparkling Water 750ml £3.60
Nitro Cold Brew Coffee by Crude £3.50
- 200ml
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.