The Crown Inn Ufford in Woodbridge Menu

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The Crown Inn Ufford in Woodbridge has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Dhaka and King Prawn.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Steamed spiced apple sponge, calvados custard £5
Warm baguette with roast pepper & garlic mayo £ 4
Devilled whitebait, lemon mayo £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
White chocolate & sour cherry parfait £5
Slow roast pork with beetroot salad £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Beans & Cheese £5.25
Coronation Chicken £4.85
Coffee £1.85
Chicken Burger £6.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Jacket Wedges £1.95
Ham & Cheddar £5.65
Add Cheddar, Stilton, Brie or Bacon £1 each

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Tango Apple £1.00
- 0.33 L.
Kids Donner Meat £3.50
Pepperoni Pizza £8.00
- Pepperoni.
Donner Roll £4.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Basket of bread £1.75
Rocket and parmesan salad £4.50
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75