The Cross Keys in Ipswich Menu

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The Cross Keys in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). Bridge Cafe includes a wide range like Apple Cider or Stella Lager. For Four Persons 四人套餐 and For Three Persons 三人套餐 from . East Ocean offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Americano regular £1.85 / large £2.15
Warm baguette with roast pepper & garlic mayo £ 4
Smoked chicken rillettes, sweet & sour chutney £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Calamari - Served with a salad garnish £5.95
Ham & Cheddar £4.85
Liqueur Coffee £4.10
Cappuccino £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Coleslaw £0.95
Soup of the day £4.75
Add Cheddar, Stilton, Brie or Bacon £1 each

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Chops (4) & Chips £7.50
Coleslaw £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Tango £3.00
- 1.5 L.
Chicken £1.30
Tango Orange £1.00
- 0.33 L.
Monster Juiced £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mixed leaf salad £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75