The Cove Restaurant in Otley Menu

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The Cove Restaurant in Otley has no menu available, but can choose from many other options such as Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region or Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region from Casa Mia. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Raj Pizza Bar includes a wide range like Irn Bru or Rubicon. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Poppadoms £0.70
Aloo Channa Achari £8.90
Chilli Naan Naan topped with chillies. £2.50
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Mushroom Omelette £10.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
onion naan stuffed with onions £1.70
- CHICKEN CHAAT £2.65
- PRAWN £2.75
- VEGETABLE £4.40
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
fried pineapple £1.85

Aloo & Chana £3.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
2pcs chicken + Chips £2.80
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
7 Up 330ml £1.75
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.