Red Pepper Indian Restaurant and Takeaway in Otley Menu -

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Red Pepper Indian Restaurant and Takeaway in Otley has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Simpsons offers many options including Coffee, Teas, Tisane, Petit Fours and Cheese - A plate of fine cheeses, walnut & raisin bread, quince jelly. Roma and Bombay Cuisine includes a wide range like Rubicon Passion or Rubicon Mango. Baklava and 7 Up from . Bab Tooma Restaurant offers Bulgogi Grill and Banana Fritter with x 1 Scoop of Ice Cream.

Nearby Sample Menus

Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Chicken Omelette £10.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Aloo Channa Achari £8.90
Poppadoms £0.70
Mushroom Jalfrezi £8.90

- VEGETABLE £4.40
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
- KING PRAWN £6.95
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30

Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner Tray (Med/Large) £3.50/£4.00
Chicken Tikka £2.50
Aloo Mattar, potato & peas £5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Flapjack £2.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Sapporo (ABV 5%) 650ml £5.95
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.