The Corner Cafe in Sidcup Menu

 Cold Starters

• Insalata di Gamberetti £5.95
  • Traditional prawn cocktail with a touch of Marie Rose sauce.
• Avocado con Gamberetti £6.95
  • Avocado and prawns with a touch of Marie Rose Sauce.
• Prosciutto e Melone £6.95
  • Slices of Italian Parma ham served with fresh seasonal melon.
• Insalata Tricolore £6.95
  • Fresh avocado, tomato and buffalo mozzarella salad.
• Bread and Butter £2.95
  • Homemade bread served with butter.

 Hot Starters

• Zuppa del Giorno £5.95
  • Chef's soup of the day served with bread and butter.
• Funghi all'Aglio (V) £6.95
  • Oven baked mushrooms packed with garlic, butter and parsley.
• Gamberoni all'Aglio £6.95
  • King Prawns cooked in white wine and garlic, with a squeeze of fresh lemon.
• Sardine alla Griglia (V) £6.95
  • Sardines simply grilled, with a wedge of lemon.
• Baked Avocado (V) £6.95
  • Fresh avocado baked with stilton cheese and finished with a grated parmesan topping.
• Argentini Fritti £6.95
  • Fried whitebait.
• Pane all'Aglio (V) £3.95
  • Traditional garlic bread.
• Brushetta con Pomodoro (V) £5.95
  • Homemade toasted French bread topped with fresh tomatoes, marinated with mixed herbs, pesto and olive oil.
• Bruschetta con Mozzarella £5.95
  • Toasted French bread topped with melted buffalo mozzarella.

 Pasta

• Penne al Pesto e Pollo £6.95
  • Penne pasta cooked with chicken, walnuts, bacon, olives, fresh cherry tomatoes and a touch of parmesan cheese.
• Tortellino £7.95
  • Fresh tortellino pasta filled with ricotta cheese and spinach finished with sage and butter jus.
• Spaghetti Carbonara £6.95
  • Either cooked with cream or eggs, or both, your choice.
• Lasagne alla Bolognese £6.95
  • Traditional homemade lasagne.
• Ravioli alla Ragosta £7.95
  • Home made ravioli pasta, stuffed with lobster and cheese, finished in a lobster Jus.
• Spaghetti alla Marinara £7.95
  • Linguini cooked with mixed seafood of the day and finished in a tomato and chilli sauce.
• Spaghetti alla Bolognese £6.95
  • Traditional homemade spaghetti Bolognese.

 Pollo - Chicken

• Pollo alla Milanese £14.95
  • Breast of chicken cooked in breadcrumbs and finished with spaghetti Napolitana.
• Pollo ai Funghi £12.95
  • Grilled breast of chicken finished in a mushroom and cream sauce.
• Pollo alla Diavola £12.95
  • Breast of chicken sauteed with chilli, garlic, onions and finished in a sage and tomato sauce.

 Vitello - Veal

• Vitello alla Milanese £14.95
  • Veal escalopes cooked in breadcrumb and finished with spaghetti Napolitana.
• Vitello alla Saltimbocca £12.95
  • Veal escalopes topped with Parma ham in a sage & white wine sauce.
• Vitello ai Funghi £12.95
  • Veal escalopes, mushrooms, brandy sauce & touch of cream.

 Carne - Meats

• Filetto Rossini £20.95
  • Fillet steak topped with pate, served on toasted bread and finished in a brandy sauce.
• Filetto Pepe Verde £19.95
  • Fillet steak sauteed with green peppercorns and finished in a peppercorn and brandy sauce.
• Medagliono alla Boscaiola £19.95
  • Mediallions of fillet steak sauteed with mushrooms, garlic, onions and parsley, finished in Antonio's special red wine sauce.
• Costolette Di Agnello £18.95
  • Grilled rack of lamb finished in finished in a red wine and rosemary jus.
• Bistecca Mare e Monti £16.95
  • Sirloin steak cooked with king prawns, mushrooms and onions, finished in a cream and brandy sauce.

 Legumi - Side Orders

• Mixed Mediterranean Vegetables of the Day £3.95
  • Including sauteed potatoes.
• Fried Courgettes £1.95
• Sauteed Mushrooms £1.95
• Spinach £1.95
• Cauliflower Cheese Gratin £2.95
• Mixed Salad £3.00
• Green Salad £3.00
• Tomato and Onion Salad £3.00
• French Fries £1.95
• Steamed Peas £2.95

 Children Menu

• Spaghetti Bolognese £6.95
• Spaghetti Carbonara £6.95
• Lasagne £6.95
• Tortelini £6.95
  • With ricotta cheese and spinach in a tomato sauce.
• Mini Chicken Milanese £7.95
  • Served with spaghetti in a tomato sauce.

 Desserts

• Tiramù con Savoiardi (Doppio Strato) £4.95
  • Coffee soaked lady finger biscuits topped with a layer of mascarpone cream, decorated wit ha further layer of lady finger biscuits and dusted with cocoa powder.
• Torta Della Nonna £4.95
  • Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
• Torta Amaretto £4.95
  • Layers of liqueur soaked sponge filled with cream, decorated with crushed macaroons, topped with chantilly cream and whole amaretti.
• Profiteroles Scuro £4.95
  • Soft choux pastries filled with a superb chantilly cream, all covvered with chocolate cream.
• Chocolate Fudge Cake £4.95
  • A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing.
• Profiteroles Bianco £4.95
  • Soft choux pastries filled with chocolate cream, covered with a gentle vanilla cream and decorated with milk chocolate curls.
• Profiteroles Scuro £4.95
  • Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.

160 Halfway Street, Sidcup, Kent, DA158DG ,

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