The Chequers in Newmarket Menu

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The Chequers in Newmarket has no menu available, but can choose from many other options such as CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from Bay Tree. Papa John's offers many options including Pepsi Max Raspberry (Small) and Drench Tropical (Small). Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Cappuccino £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Americano regular £1.85 / large £2.15
Roast cashews & almonds £3.25
Espresso coffee single £1.65 / double £1.95
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Veggie Burger £6.95 / £4.95
Ham & Cheddar £5.65
Chicken Burger £6.95 / £4.95
Jacket Wedges £1.95
Brie & Cranberry £5.65
Chilli - Served with rice or wedges £9.45 / £5.95
Soup of the day £4.75
Beans & Cheese £5.25

Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Fanta £1.00
Monster Ultra Sunrise £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Mineral Water £1.00
- 500 ml.
Water Bottle £1.75
- 1.5 L.
Donner Wrap £4.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mixed leaf salad £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of salad £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95

Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Provencal tomato salad £2.75