The Candlesticks in Stoke-On-Trent Menu

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The Candlesticks in Stoke-On-Trent has no menu available, but can choose from many other options such as Rubicon Spring (500 ml) or 2 x 1.25L from Perfect Pizza. Revolution offers many options including San Pellegrino Sparkling Water and Aqua Panna Still Water. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fanta Fruit Twist (Can) and Fanta Lemon (Can) from . Dosthill fish bar offers Brecks Fast Food and Veggie Burger (Meal).

Nearby Sample Menus

Matar Paneer Peas cooked with cottage cheese. £3.25
Murgh Jull Pieces of chicken cooked in a medium thick sauce with onions. £6.50
Mouglai Pasanda (Sylheti Style) Pieces of chicken, cooked in fresh cream and red wine, cultured in yoghurt and almonds. £7.95
J20 (Apple & Mango) £1.95
Murgh Jai Puri Half chicken roasted in a tandoori then cooked with special herbs and spices, deliciously medium, served on a sizzling karahi dish. £8.95
Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95
Ivory Tusk Mixed Massala A mixture a barbecued chicken, lamb and king prawns in a special exotic, mild sauce with fresh cream, ground nuts and boiled egg. £8.95
Sobzi Jull Fresh veg cooked in medium spices with a thick gravy & onions. £6.50

Small Fish Cake & Chips £2.50
Masala Fish (Cod) Naan with Salad and Sauce £8.50
Small Fish & Chips £2.50
Vegetarian £14.99
- Mushrooms, onions, sweetcorn, green peppers & tomato.
2 Pcs SFC Chicken £4.50
Margherita Original £7.99
- Mozzarella cheese, special pizza sauce.
2 Shish Kebab with Salad and Sauce £6.00
Vegetarian Inferno £14.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.

Fried Rice £2.50
- Long grain fluffy rice cooked with fried onions.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Garlic Chicken Tikka Tawa (Medium Hot) £7.50
Shashlik Starter £2.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Sylheti Chicken Chana Palak (Medium Hot) £7.50
- Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Madras Daal Samber (Hot) £3.50
- Lentils cooked with vegetables, a hot but moreish dish.
King Prawn Butterfly £3.95
- King prawn coated in breadcrumbs & deep fried.

Chicken Tenders - Plain w/ honey mustard £9.99
Diablo Burger - Blackened with sautéed onions & jalapeños £11.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Chicken Sandwiches - Buffalo Chicken Sandwich topped with hot sauce and our famous bleu cheese £11.99
Sauerkraut £0.50

Chefs soup of the day £3.95
Green salad £1.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Whisky peppercorn sauce £1.50
Tuna Mayonnaise £5.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Macaroni cheese with fries and salad (S) (V) £7.95