The Bull in Newmarket Menu

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The Bull in Newmarket has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Sultan’s Delight and Sutlac from . Ottoman offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Pot of tea for one £1.85
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13
House green salad or crushed minted peas £3 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Cappuccino £2.35
Garlic Bread (Add Cheese for £1) £3.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Onion rings £2.45
Ham & Cheddar £5.65
Sausage & Onion £5.95
Coffee £1.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25

Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Garlic Pizza Bread with Tomato & Cheese £5.50
Relentless £1.50
Half Pounder Burger £4.00
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Citron £1.50
Veggie Burger £2.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25