The Brook Inn in Ipswich Menu

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The Brook Inn in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Bridge Cafe offers many options including Apple Cider and Stella Lager. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Deben mussels in Madeira & sorrel velouté, frites £11
Spiced butternut squash & sweet potato crêpes £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken Burger £6.95 / £4.95
Tuna & mayonnaise £4.85
Jacket Wedges £1.95
Cappuccino £2.35
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Stilton & Ham £5.85
Sausage & Onion £5.95

Dr Pepper £1.00
- 0.33 L.
Chicken Donner Meat & Chips £5.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Coca-Cola £1.00
Monster Lewis Hamilton £1.50
Garlic Pizza Bread with Cheese £4.00

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Garlic ciabatta £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Home made sorbets £4.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00