The Brewery Tap in Sudbury Menu

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The Brewery Tap in Sudbury has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Dhaka includes a wide range like King Prawn or Lamb. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
House green salad or crushed minted peas £3 each
Steamed spiced apple sponge, calvados custard £5
Chicken liver parfait, blood orange & port marmalade £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham Egg & Chips £7.25 / £4.95
Bacon, Lettuce & Tomato £5.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Calamari - Served with a salad garnish £5.95
Ham & Cheddar £5.65
Chilli - Served with rice or wedges £9.45 / £5.95

7-Up £1.00
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Lucozade Sport 500ml £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Quarter Pounder Meal £4.80
Lucozade Cherry £2.00
- 1 L.

- choice of salad £1.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25