The Bowling Green Steakhouse Hotel in Banbury Menu -

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The Bowling Green Steakhouse Hotel in Banbury has no menu available, but can choose from many other options such as Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml) from Taberu Japanese Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Peri Peri Original Oxford includes a wide range like Red Bull (Can) or Bottle of Water. Shiraz Delicious, soft & supple. (spicy flavours) and Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) from . Broadways offers Cafe Coco and salad served with rice and miso soup..

Nearby Sample Menus

Locally Smoked Ham, Egg & Chips £4.95
Bowl of Chips £2.20
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Side Salad £2.00
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Battered Fish served with Chips or Vegetables £5.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Fish Goujons with Chips & Salad £4.95

CHAPPATI £1.40
POPADOMS £0.60
LIQUEURS (25ml) -
Royal Salute £6.95
- ENDA (Egg) £2.95
MURGH BIRYANI (Chicken) £9.50
DELUXE SPIRITS (25ml) -
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50

Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Spiced Chickpeas with Spinach (V) - £3.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Homemade Bread and Butter Pudding - with custard £5.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Rustic Bread and Oils £2.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95

Creamed Mash £1.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Sticky Rice £3.50
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.