The Boulangerie in Ashford (Kent) Menu

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The Boulangerie in Ashford (Kent) has no menu available, but can choose from many other options such as Mineral Water (Bottle) or Fanta from Wingos. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Captain's Mix Nuts and Cerignola Green Olives from . The Falstaff Grill offers Fiesta Mexicana Restaurant and Banana & Nutella Chimichanga with Ice Cream.

Nearby Sample Menus

King Prawns with Tomatoes £4.40
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70
Beef Fillet with Cantonese Style £6.20
Roast Pork Chinese Style £4.10
Chicken & Sweet Corn Soup £1.90
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Duck Chow Mein £4.40
House Special Fried Rice £4.60

cheese & onion naan £2.20
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- KING PRAWN £3.15
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
keema pilau rice stir fried with savoury minced lamb £1.95
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

Pork Youk Song -
Minced Beef Balls -
*Chocolate Fountain -
Blackforest Gateau -
*Thai Style Chicken Fried Rice -
Squid -
Beef Stomach in Curry Sauce -
Chicken Claw in Black Bean Sauce -

Cheese Biscuit -
Stir Fried Chinese Green Vegetables -
Banoffee Gateau -
Fruits Jelly -
*Chicken in Satay Sauce -
*Chicken Curry -
Pepper -
Mixed Seafood Udon Noodle Soup -

GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
DESSERT WINE -
French Coffee £3.50
Latte £2.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95