The Boot Public House in Ipswich Menu

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The Boot Public House in Ipswich has no menu available, but can choose from many other options such as Bottle of House Rose 750ml or Bottle of House Red 750ml from Casa del Mar. Massala offers many options including Can of Diet Coke and Can of Coke. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Char grilled walnut bread, balsamic & olive oil £ 4
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Roast cashews & almonds £3.25
Black forest trifle £6
Hot Chocolate £2.30

Steak & Blue Cheese £8.95
Red Wine & Mushroom £2.45
Espresso £1.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken £4.65
Ham & Cheddar £4.85
Cappuccino £2.35
Coronation Chicken £4.85

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Chops (4) & Chips £7.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chocolate Eclair £3.00
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Tango Apple £1.00
- 0.33 L.
Kids Donner Meat £3.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencal tomato salad £2.75
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50