The Bombay Palace in Coventry Menu

To Start With To Start With
  • Poppadom (V) £1.00
    • With chutneys & pickles.
  • Spiced Poppadom (V) £1.10
    • With chutneys & pickles.
Appetisers Appetisers
  • Bombay Chops £4.95
    • Tender lamp chops, charcoal grilled in thick spiced masala.
  • Amri Scallops £5.95
    • Pan-seared scallops on a bed of mango or lychee masala.
  • Spicy Salmon £5.95
    • Masala spiced salmon, light pan-fried with onions.
  • Garlic Char-Grilled King Prawn (Crustaceans) £5.95
    • Succulent king prawns, seasoned with garlic & chilli batter.
  • Roshuni Mussels £5.95
    • Pan-cooked mussels with garlic, coriander, a touch of chilli & spice.
  • Bombay Okra Bhaji (V) £3.95
    • Okra coated in rustic crispy Indian batter & seasoned with home-made chaat.
  • Bombay Combination £3.95
    • Lamb samosa, veg samosa & onion bhaji.
  • Tandoori Combination £5.95
    • Chicken tikka, lamb chops, lamb tikka & seekh kebab.
  • Tetul Mix £4.95
    • Succulent lamb & chicken tikka, together with button mushrooms, crunchy onions & capsicum, pan-fried in tangy tamarind. Served with paratha.
  • Onion Bhaji (V) £2.95
    • Finely shredded onions, coated with a home-made spicy batter.
  • Samosa £2.95
    • An ever-crisp & crunchy coated pastry with our special savoury stuffing.
  • Tikka £3.95
    • Marinated overnight in our home-made tandoori sauce & roasted in tandoor for an infused smoky taste.
  • Seekh Kebab £3.95
    • Delicious minced lamb, marinated overnight in spices, lemon juice, onion, garlic & roasted in the tandoor.
Platters Platters
  • Seafood Platter (Crustaceans) £14.95
    • Char-grilled king prawns, scallops, spicy salmon & mussels.
  • Tandoori Platter (Dairy) £9.95
    • Lamb chop, chicken tikka, lamb tikka, seekh kebab & paneer tikka.
  • Vegetarian Platter (V) (Dairy) £11.75
    • Onion bhaji, vegetable samosa, paneer tikka, vegetable pakora & okra bhaji.
Tandoori Dishes Tandoori Dishes
  • Tandoori King Prawns (Crustaceans) £13.95
  • Tandoori Mixed Grill £13.95
    • 1/4 Tandoori chicken, lamb tikka, chicken tikka, lamb chop & seekh kebab.
  • Bombay Chops £12.95
    • 4 Tender lamb chops & charcoal grilled in thick spiced masala.
  • Shashlik (V) £10.95
  • Machali Tikka £10.95
    • Salmon.
  • Tikka Main £7.95
  • Tandoori Chicken £7.95
    • Half.
  • Seekh Kebab Main £7.95
    • Tandoori paste is used as a marinade on all tikka dishes whch may contain nuts.
Chef Signature Dish Chef Signature Dish
  • Mixed £14.95
    • Chicken tikka, lamb tikka & prawn. An assortment of tenders succulent meat cooked in it's distinctive dish with it's own individual eastern tasted & flavours.
  • Bombay Shank £14.95
    • Lamb shank slow cooked in a bhuna sauce with classic flavours of mint & coriander for an Eastern experience. Served on a bed spicy potato & spinach.
  • Sylheti Signature Chops £14.95
    • Tender lamb chops cooked in a heavily spiced rich bhuna sauce with peppers, fried garlic & green chillies.
  • Sylheti Chicken Jalfrezi £14.95
    • Chef's special fusion dish.
  • Murgh Nawabi £14.95
    • Succulent pieces of chicken tikka marinated in nawabi aromatic spiced rich flavoured sauce with mushroom, onion, tomatoes & brandy. Served on a flaming sizzler.
  • Murgh Signature Akbari (Egg) £14.95
    • Half tandoori chicken on the bone, braised with minced meat in a thick mouth watering sauce dressed with egg net.
  • Shashlik Bhuna £14.95
    • Marinated chicken tikka or lamb tikka with onion, tomato & capsicum cooked in a clay oven & served in bhuna sauce.
  • Anarkali (Dairy) £18.95
    • Off the boe whole breast of chicken, stuffed with minced lamb & fried in butter, then cooked in a special medium spicy sauce (hot on request). Served with rice.
  • Varuval Hash Special £19.95
    • Duck breast, tamarind & special sauce with pilau rice.
Thali Dishes Thali Dishes
  • Curry Style Thali £16.95
    • Chicken tikka masala, lamb pasanda nawabi, lamb bhuna & chicken roshuni, accompanied with rice & naan bread.
  • Tandoori Style Thali £16.95
    • A selection of kebabs, chicken tikka, lamb tikka, seekh kebab, lamb chop, pilau rice & naan bread.
  • Vegetarian Style Thali (V) £16.95
    • A selection of cauliflower bhaji, bombay aloo, saag bhaji & tarka daal, accompanied by rice & roti.
Combination Dishes Combination Dishes
  • Chicken Jalfrezi & Lamb Saagwala £11.95
  • Chicken Tikka Masala & Lamb Bhuna £11.95
  • Chicken Bhuna & Chicken Naga £11.95
Seafood Dishes Seafood Dishes
  • Seafood Lazeez (Crustaceans) £13.95
    • Scallop, salmon & king prawns pan-fried with cardamoms, fresh lemons, coriander, tomatoes, shredded ginger, fresh melt & lime juice in a spicy medium sauce. Hot on request.
  • Lime & Ginger Sea Bass £13.95
    • Pan-fried fillet of sea bass served on a bed of sauteed spinach & juicy red pepper.
  • Salmon Tikka Ke Masala £13.95
    • Chunks of pink salmon marinated in spices & lime juice with fresh herbs, roasted then smothered in the world-famous succulent, smooth, creamy masala sauce.
  • Goan Fish £13.95
    • An exotic dish from the southern coast of India, pan-fried snapper in a spicy coconut milk, red chilli & tamarind sauce.
  • Bombay Spicy King Prawn (Crustaceans) £13.95
    • King prawns simmered in coconut milk, lemon leaves, green chillies & mustard comes on or off the shell.
  • Mussel Bhuna £19.95
    • Steamed mussels with lemon grass, coriander & basil. Served with a spicy sauce.
  • Sylheti Magur Special (On the Bone) £19.95
    • Chef's special bhuna sauce with lemon rice.
  • Bombay Machli Jalfrezi £13.95
    • Fish off-the-bone medium spiced in chef's special sauce with steamed rice.
Recommended Dishes Recommended Dishes
  • Jhall Nagaa King Prawn £14.95
  • Jhall Nagaa (V) £8.95
    • A medium spiced dish cooked with very hot east bengal chillies.
  • Shatkora (V) £8.95
    • A medium spiced dish with shatkora for a zingy tantalising eastern experience. Shatkora adds a distinctive flavour once cooked.
  • Roshuni King Prawn £14.95
  • Roshuni (V) £8.95
    • Flash fried with garlic & butter in chef's own juicy flavoured sauce.
  • Tetul King Prawn £14.95
  • Tetul £8.95
    • Tamarind infused with kashmiri spices for a tangy sweet experience.
  • Masala King Prawn £14.95
  • Masala (V) £8.95
    • Succulent pieces of tikka cooked in our signature, thick special masala sauce with green chillies, peppers & onions.
  • Jalfrezi King Prawn £14.95
  • Jalfrezi (V) £8.95
    • Succulent pieces of tikka cooked in our signature, thick special jalfrezi sauce with green chillies, peppers & onions.
  • Buttered (Dairy) (N) £8.95
    • Very mildly seasoned with aromatic spices & cooked with butter and cashew nut, almond, pistachio or capsicum in a creamy sauce.
  • Pasanda (Dairy) (N) £8.95
    • Very mildly seasoned with aromatic spices & cooked with butter and cashew nut, almond, pistachio or capsicum in a creamy sauce.
  • Northern Bengal Garlic £14.95
    • Chilli King Prawn.
  • Northern Bengal Garlic Chilli (V) £8.95
    • Bengal style chicken fried in garlic with peppers & onions, then cooked in a spicy sauce for a rich, hot flavour.
  • Jaipuri King Prawn £14.95
  • Jaipuri (V) £8.95
    • A very popular dish from jaipur in India. The meat is marinated & slow-cooked in the clay oven, enhanced with fresh mushrooms, onions & juicy capsicum. Served in a punjabi style sauce.
  • Afghan (V) £8.95
    • A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice & spinach. Garnished with a touch of fresh coriander & ginger. Medium hot & slightly sour to taste.
  • Dhakeshwari (V) £8.95
    • Mild dish cooked with fenugreek.
Classics Classics
  • Dopiaza (V) £6.95
    • Sauteed with onions & peppers.
  • Saagwala (V) £6.95
    • Cooked with spinach.
  • Bhuna (V) £6.95
    • Very well spiced & simmered in a thick sauce.
  • Rogan (V) £6.95
    • Thick sauce garnished with tomatoes.
  • Pathia (V) £6.95
    • Hot, sweet & sour.
  • Dansak (V) £6.95
    • Hot, sweet, & sour cooked with lentils.
  • Korma (Dairy) (N) (V) £6.95
    • Very mild with almonds, coconut & cream.
  • Kursi Lamb £69.95
    • Whole leg of lamb, spiced & marinated in tandoor for 12 hours, roasted in a clay oven. Served with kursi bhuna sauce & special kursi pilau rice.
Biryani Dishes Biryani Dishes
  • King Prawn Biryani (Crustaceans) £11.95
  • Bombay Special Biryani (Crustaceans) £11.95
    • Chicken, lamb & prawn.
  • Tikka Biryani £9.95
  • Traditional Biryani (Crustaceans) £8.95
    • Chicken, lamb or prawn.
  • Vegetable Biryani (V) £7.95
Accompaniments Accompaniments
  • Cauliflower Bhaji £3.95
    • Traditional home style cauliflower cooked with cumin, ginger & spices.
  • Aloo Gobi £3.95
    • Traditional home style potato & cauliflower cooked with cumin, ginger & spices.
  • Mattar Paneer (Dairy) £3.95
    • Cottage cheese & green peas in a spicy tomato gravy.
  • Brinjal Bhaji £3.95
    • Okra, aubergine cooked with onions, flavoured with cumin & spicy sauce.
  • Bhindi Bhaji £3.95
    • Okra, aubergine cooked with onions, flavoured with cumin & spicy sauce.
  • Saag Paneer (Dairy) £3.95
    • Spinach with potato, cottage cheese cooked with onions flavoured with cumin & spicy sauce.
  • Saag Aloo £3.95
    • Spinach with potato, cottage cheese cooked with onions flavoured with cumin & spicy sauce.
  • Chana Masala £3.95
    • Northern Indian style cooked chickpeas.
  • Mushroom Bhaji £3.95
    • Mushroom with cumin & ginger in a spicy sauce.
  • Bombay Aloo £3.95
    • Potato cooked in spicy sauce with ginger & garlic.
  • Tarka Daal £3.95
    • Yellow lentils tempered with garlic, onion & cumin seeds.
  • Saag Bhaji £3.95
    • Spinach cooked with garlic & spicy sauce.
Rice Rice
  • Special Fried Rice £3.50
    • With minced lamb.
  • Lemon Rice £2.95
  • Coconut Rice £2.95
  • Onion Fried Rice £2.95
  • Garlic Rice £2.95
  • Egg Rice £2.95
  • Vegetable Rice £2.95
  • Mushroom Rice £2.95
  • Basmati Pilau Rice £2.60
  • Boiled Rice £2.40
English Dishes English Dishes
  • Omelette £6.95
  • Steak & Chips £14.95
Homemade Breads Homemade Breads
  • Plain Naan (Dairy) £2.30
  • Peshwari Naan (N) (Dairy) £3.25
  • Keema Naan (Dairy) £3.25
  • Garlic Naan (Dairy) £3.25
  • Chilli Naan (Dairy) £3.25
  • Table Naan (Dairy) £4.95
  • Paratha (Gluten) £2.95
  • Tandoori Roti (Gluten) £1.95
  • Chapati (Gluten) £1.50
Extras Extras
  • Cucumber Raita (Dairy) £1.50
  • Onion Raita £1.50
  • Yoghurt (Dairy) £1.25
  • Fried Mushrooms £1.50
  • Chips £2.50

Nearby Sample Menus

  • Garlic Dough Bites (V) £3.75
  • The San Fran (V) £8.50
    • Goats' Cheese & Roasted Peppers
  • Prosecco, Fiol, Italy £24.95
  • Onion Rings £3.75
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
  • The Pittsburgh £8.50
    • Smoky Bacon & Red Onion
  • Caesar Salad (V) £3.75
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • Lamb Massaman (medium) £12.95
    • Popular dish from the south of thailand. Lamb in a mild peanut curry and thai herb with coconut milk, carrots, potatoes and spring onions
  • Pla Sam Rod (mild) £13.95
    • Deep fried battered fish on the top of tamarind sauce, onions & chillies. A very nice slightly sweet taste
  • Pla Mug Tempura £5.95
    • Deep fried squid & onions in batter served with sweet chilli sauce
  • Khaw Pad Pi-Sed £6.95
    • Special fried rice with egg, mixed meats & prawns
  • Grilled Jumbo Prawns £11.95
  • Moo Priew-Warn £9.95
    • Stir fried battered Pork, cucumber, pineapple, tomato & onion in Thai style sweet & sour sauce
  • Ped Pad Khing £11.95
    • Slices of roast duck stir fried with fresh ginger, mushroom, onion, spring onion & peppers
  • Vegetarian Thai Dusit Platter (v) (per person) £6.95
    • A selection of Thai vegetarian starters; min 2 people
  • Homemade Roast Chicken with Vegetables £8.50
    • Homemade fresh roasted chicken dinner with lots of fresh cooked vegetables.
  • Bacon & Tomato Sandwich £5.50
    • Bacon + tomato + buttered bread.
  • Regular Ham Salad £5.00
    • Regular ham salad + round batch.
  • Baghali Polo Ba Maheeche £13.99
    • Lamb shank with saffron herbed or simple rice. Homemade slow cooked lamb shank in the homemade tomato based sauce, served with dill and broad bean saffron rice.
  • Homemade Apple Pie £5.00
    • Served with custard or ice cream.
  • Scrambled Eggs on Toast £5.00
    • 2 scrambled egg on buttered toast.
  • Large Bacon Tomato Batch £5.20
    • Large bacon tomato batch.
  • Chef's Special (Mix Kebab) £15.99
    • A skewer of marinated mince baby lamb kofteh kebab (koubide), chicken kebab (jooje kabab).
  • Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
  • Parisian Coffee with Brandy £3.95
  • Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
  • Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
  • Mixed Cheese Board with Celery, Apple and Biscuits £7.99
  • Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Iced Tea £1.85
  • Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
  • Cream Crackers £1.00
  • Fries £1.50
  • Mutton Patty £2.00
  • Ackerman & Salt Fish £2.50
  • Curry Goat and Curry Mutton £4.50
  • Steamed Vegetable £1.50
    • Fresh carrots, cabbage, onions, scallion & our special seasoning blend. Steamed until tender & full of flavour jerk.
  • Peanut & Banana Porridge £3.00
  • Rum & Raisina £2.50
  • Oasis £1.60
  • Plaice £5.00
  • Kiddies Chicken Nugget Meal £4.00
    • 4 nuggets served in a tray with chips, peas or curry sauce and a cup drink.
  • S/Fried Chicken Strips £0.60
  • Mushy Peas (V) £0.90
  • Jumbo Sausage in Batter £1.60
  • Doner & Chicken Mixed £3.50
  • Chicken in Pitta Bread £5.00
The Bombay Palace

The Bombay Palace

location

Address

64 Earlsdon Street, Coventry, West Midlands, CV56EJ ,

phone

Phone

02476714057

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
64 Earlsdon Street, Coventry, West Midlands, CV56EJ ,
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