The Bell in Ipswich Menu

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The Bell in Ipswich has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Best Kebabs offers many options including Monster Mango Loco and Lucozade Pink Lemonade. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Char grilled walnut bread, balsamic & olive oil £ 4
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Slow roast pork with beetroot salad £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Marinated olives £3.75

Sausage & Onion £5.95
Beef Burger £6.75 / £4.95
Veggie Burger £6.95 / £4.95
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Cheddar £5.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken Ceasar Salad £8.95
Brie & Bacon £6.25

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chips with Grated Cheese £2.60
Irn Bru £1.00
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken Donner Wrap £4.50
Monster Energy £1.50
Potato Wedges £2.50
- Large southern fried.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Rocket and parmesan salad £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mixed Salad £2.75
Provencal tomato salad £2.75
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00