The Baytree in Didcot Menu

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The Baytree in Didcot has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. itsu includes a wide range like orange press or veg press. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Wasabi and Ginger Sachet.

Nearby Sample Menus

Beer Battered Line Caught Cod with Chips & Salad £10.95
Bowl of Chips £2.20
Cheese & Biscuits with Homemade Chutney £5.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Traditional Lasagne with a Mixed Salad £4.95

SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Vanilla or Chocolate ice cream £2.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Remy Martin Extra £13.95

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Cauliflower Cheese £3.00
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Louisiana Chicken Wings - with a blue cheese dip £4.95
BLT - bacon, lettuce and tomato £5.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95

Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.