The Barnet Take Away in Barnet Menu

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The Barnet Take Away in Barnet has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Apple Tarte and Eton Mess Cheesecake from . Anne's Buffets offers The Brookmans and Buttered Savoy Cabbage, Peas & Baby Onions.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Italian Meatballs £11.00
- With rice.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Montepulciano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Bottled Water £1.90

Pineapple Fritter with Syrup £2.30
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
King Prawn With Mixed Vegetables £6.70
Mineral Water £1.00
Pork with Bamboo Shoot and Chinese Mushroom £5.20

Garlic Chicken £5.75
Chicken £4.25
Chicken £4.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
King Prawn £9.75
Sag Aloo £2.50
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Meat £5.50

Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Fanta (0.33L) £1.60
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Chorizo £5.50
- Grilled spicy spanish sausage.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.