The Bark Restaurant and Grill in Wakefield Menu

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The Bark Restaurant and Grill in Wakefield has no menu available, but can choose from many other options such as Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce from The Three Acres. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Magic Wok Chinese includes a wide range like Thai Sweet Chilli Sauce or Chilli Sauce. Homemade Iced Green Tea and Homemade Raspberry Lemonade from . Little Tokyo offers The Zolsha and Special Naan.

Nearby Sample Menus

Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Spiced Poppadoms £0.80
Sada Chawal Aromatic steamed basmati rice. £1.70
Chicken Omelette £10.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Lamb £7.90
Roast Chicken £11.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90

dupiaza with diced onions & seasoned with fresh spices -
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60

Keema Naan £2.20
Garlic Burger (Single/Double) £3.00/£3.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Mushroom £5.00
Aloo Gobi, potato & cauliflower £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Fresh Naan £1.20
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

Mixed leaf salad £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.