Oriental Chef in Wakefield Menu

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Oriental Chef in Wakefield has no menu available, but can choose from many other options such as Affogato or Specialty Teas from La Besi Restaurant. Caesars Pizza and Mughals Tandoori offers many options including Chocolate Bar Milkshake and Rubicon Guava (0.33L). All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Zolsha and Special Naan.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90

set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- VEGETABLE £4.40
stuffed paratha stuffed with a spiced vegetable filling £1.40
- KING PRAWN £6.45
- KING PRAWN £6.45
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95

Donner Tray (Med/Large) £3.50/£4.00
2pcs chicken + Chips £2.80
Vegetable £5.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Garlic/Mayo/Chilli Tub £0.70
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Bhaji £3.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.