The Barge in Brighouse Menu

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The Barge in Brighouse has no menu available, but can choose from many other options such as Black Jack chews or Fruit Salad chews from Sweet Celebrations. Kebab and sweet house offers many options including Vimto 0.33l and Rubicon Guava 0.33l. Steaks and Shakes Takeaway includes a wide range like Mineral Water or Rubicon (330ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers El Bareto and Herbal Tea.

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Channa Balti (Chicken & chick peas) £8.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Prawn Salad £10.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Garlic Naan Naan topped with garlic. £2.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN / PRAWN / MEAT £4.60
cheese naan stuffed with crumbled cheese £1.70
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- KING PRAWN £6.95

Potato Wedges £2.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Mango Chutney £0.80
1pc chicken + Chips £2.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Onion Bhaji £2.00

Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spring Water 500ml £1.95