The Baguette Bar in Folkestone Menu

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The Baguette Bar in Folkestone has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cafe De China offers many options including Toffee Apple and Toffee Banana. Morelli's includes a wide range like Sauvignon Blanc (187ml)(Bottle)(White Wine) or Cabernet Sauvignon (187ml)(Bottle)(Red Wine). Steamed Jasmine Rice (VG) and Sticky Rice (VG) from . B Krainavaphan offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Beef with Mixed Vegetables £4.20
Roast Pork Szechuan Style £4.10
Special Fried Rice £4.10
Beansprouts £2.30
Sweet & Sour King Prawn Cantonese Style £4.40
Plain Chow Mein (Small) £2.60
Pork Chow Mein £4.00
Chicken Szechuan Style £4.10

plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £6.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £3.15
- VEGETABLE £4.40

Blackforest Gateau -
Japanese Noodles -
Hot & Sour Soup -
Water Chestnuts Curd -
Bean Curd Rolls with Oyster Sauce -
Beansprout -
Onion Rings -
Soft Rice Balls -

Crispy Aromatic Chicken -
*Mixed Seafood in Green Curry Thai Style -
*Fruity Moss -
Battenberg -
*Sauteed Aubergines in Oyster Sauce -
Chocolate Fudge -
Jam Tarts -
Rainbow OX Honeycomb -

HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50