The Badger in Watford Menu

The Badger in Watford has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Burgerking offers many options including Mayonnaise dip and Ketchup dip. Pasta Cibo includes a wide range like Pecorino - Served with bread sticks or Dolcelatte. Set Meal 2 (For 4 Persons) and Set Meal 1 (For 2 Persons) from . New Cafe Masala offers Tofik Miah and Jumbo Combo For 2 People.

Nearby Sample Menus

  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Bottled Water £1.90
  • Montepulciano d’Abruzzo £16.20
  • Meat Lasagne £11.50
    • Layers of egg pasta with beef & mozzarella.
  • Bottled Peroni £3.50
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Pinot Grigio delle Venezie £19.90
  • Trebbiano d’Abruzzo £16.20
  • Szechuan Chicken £5.20
    • Spicy.
  • Coke £1.00
  • Curry Sauce £1.90
  • Chicken Fried Rice £4.60
    • Contains Eggs.
  • Mixed Vegetable Soup £2.60
    • Vegetarian.
  • Beef Red Curry £5.70
    • Spicy.
  • Mixed Vegetables Green Curry £4.50
    • Vegetarian. Spicy.
  • Mini Pancake Roll Peking Style (4) £3.00
    • Vegetarian.
  • Meat £5.50
  • Vegetable Rice £2.65
  • Prawn £5.95
  • Mushroom Sag Bhajee £2.55
  • Balti Madras Chicken / Meat or Prawn £5.30
  • Meat £5.50
  • Chicken Tikka £6.95
  • Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
  • Tandoori Lamb Chop (On the Bone) £6.50
    • Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
  • Gourmet Dinner £39.95
    • Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
  • Khadi Gosht (Medium Hot) £8.95
    • This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
  • Batak Sagrana (Duck) (Medium) £10.50
    • An exceptional duck dish Dil’s chef own special recipe.
  • Saag Ponir £4.50
    • Spinach & cheese.
  • Fish Dopiaza £9.75
    • Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
  • Duck Tikka Balti (Medium) £10.95
  • Chapati £2.25
  • Tagliatelle Verdure £12.95
    • Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
  • Peach £2.75
  • Spanish Steak and Egg £12.95
    • Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
  • Pollo Milanese £12.95
    • Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
  • Keftedes £5.50
    • Greek pork meatballs with potato, cinnamon and mint.
  • Seafood Antipasto £4.95
    • Mixed seafood salad in olive oil, garlic, capers and red onion.
  • Chicken Souvlaki £12.95
    • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
  • Coriander and Lime Humus £4.95
    • VG, GF. House made humus with fragrant coriander and zesty lime.
The Badger

The Badger

location

Address

120 The Gossamers, Watford, Hertfordshire, WD259AD ,

phone

Phone

01923674582

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
120 The Gossamers, Watford, Hertfordshire, WD259AD ,
Similar Restaurants based on Cuisines