The Ashes in Maidstone Menu

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The Ashes in Maidstone has no menu available, but can choose from many other options such as Still Water (500mL) or 7Up from Super Pizza. Texas Jack's offers many options including Italian Pinot Grigio (12%) and French Sauvignon Blanc (12%). The Curry Cottage includes a wide range like Lime Pickle or Onion Salad. Mixed Raitha and Cucumber Raitha from . Papadam offers Paprika and Chips.

Nearby Sample Menus

Beef Curry (Large Portion) £4.10
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Black Bean Sauce £1.10
Spare Ribs in Honey Sauce £4.40
Beef with Mushrooms £4.20
Won Ton Soup £2.40
Duck Curry (Large Portion) £4.50

- VEGETABLE £4.40
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
achari cooked with homemade pickle CHICKEN / LAMB £5.30
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
persian biryani omelette & lemon CHICKEN / MEAT £6.10
- KING PRAWN £6.95
- KING PRAWN. £6.45

Rainbow OX Honeycomb -
Chinese Roasted Pork with Honey -
Beansprout -
*Sauteed Aubergines in Oyster Sauce -
Soft Rice Balls -
Jam Tarts -
Cod Fillet -
*Mongolian Style Crispy Lamb -

Lemon Chicken -
Water Chestnuts Curd -
*Fruity Moss -
Swiss Rolls -
Cheese Biscuit -
Roasted Pork Buns -
Fried Broccoli with Ginger Sauce -
*Chicken in Satay Sauce -

French Coffee £3.50
Espresso £1.95
Tea £1.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Sambuca £2.25
Johnny Walker Gold Label £6.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50