The Ark Bar and Restaurant in Bishop's Stortford Menu -

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The Ark Bar and Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Berko. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Italian Meatballs £11.00
- With rice.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bottled Peroni £3.50
Pinot Grigio delle Venezie £19.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Trebbiano d’Abruzzo £16.20
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Chicken with Mushroom £5.20
Pork Red Curry £5.70
- Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Beef and Mixed Vegetables £5.20
Squid in Chilli Sauce £6.70
- Spicy.
Beef Chop Suey £5.20
Szechuan Pork £5.20
- Spicy.
Sea Spiced Pork £5.20
- Spicy.

Chicken Tikka £5.50
Chana Massala (Chick Peas) £2.55
Passanda Prawn £6.75
Chicken Tikka £5.55
Lamb Shank Jalfrazi (hot) £9.95
Chicken £4.25
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Saag Bhajee £4.50
- With fresh herbs.
Vegetarian Balti (Medium) £7.95
Indian Salad £2.25
- With chilli dressing.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Chocolat £2.45
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Peach £2.75
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives