The Anchor Inn in Birmingham Menu

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Marinated Olives £2.95
Garlic and Herb Bread £2.95
Basket of Bread £2.45

Shell-on Prawns pan-fried with garlic butter £6.95
Chef’s Home-Made Soup of the Day £4.95
Our Classic Crab and Brandy broth £5.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Half Pint of Prawns with Warm Bread £6.50
Prawn Cocktail with classic Marie Rose sauce £5.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95

Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95

Prawn with Marie Rose sauce £6.95
Brixham Crab £6.95
Smoked Salmon with Black Pepper £6.95
Mature Cheddar Cheese with Chutney £5.95
Home Cooked Ham £5.95
Topside of Beef and Horseradish £5.95

Seasoned Chicken Fillet £5.25
Local Sausages with Mash and Gravy £5.25
Feusli Pasta bound in a cheese sauce £5.25
Cod & Chips £5.25
Smoked Ham £5.25
Children’s Ice Cream - Vanilla £2.75

Crisp Tossed Salad with a Basil Oil Dressing £2.95
Chips £2.45
Cheesy Chips £3.45
Garlic Herb Bread £2.95
Cheesy Garlic Baguette £3.45
Vegetables £2.95
Extra Bread £2.45

Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95

Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95

Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50

The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50

Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95

Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95

3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Char Grilled Scallops with lemon butter £8.50 / £15.50
Scallops wrapped in Bacon £8.95 / £19.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
All the above are accompanied by vegetables and potato selection -

Mussels Iceland - Prawns in Cream Sauce -
Mussels Danish - Ham & Cheese Sauce -
Starter with Bread £8.95
Main with Chips and bread £14.95
Mussels French - Wine, Cream and Tarragon -
Mussels Italian - Tomato, Herb and Garlic -
Mussels Natural - Plain steamed Mussels -
Mussels Loire - Wine, Garlic and Fish Stock -
Mussels West Country - Devon Cider -
Mussels Creteil - Pernod Cream Sauce -
Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Mexican - Cream, Tequila and Lime -
Mussels Parisian - Garlic and mustard cream sauce -
Mussels Indian - Mild Korma and Cream -
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Mussels Cockwood - Cockle Sauce -
Mussels Canadian - Salmon Sauce -
Mussels Scottish - Whisky Sauce -
Mussels Welsh - Leek Mornay Sauce -
Mussels Caribbean - Coconut and Cream -
Mussels Portuguese - Port & Tomato Sauce -
Mussels Greek - Ouzo & Cream Sauce -
Mussels Orkney - Crab Sauce -
Mussels Chile - Chilli Tomato Sauce -
Mussels Russian - Cream, Tomato and Paprika -
Mussels Anchor - Anchor Secret Sauce -
Mussels Brittany - Garlic Butter -
Mussels Moroccan - Hot Spicy Tomato -
Mussels trio Taster (French, Italian, Brittany) £12.00

Sticky Toffee Pudding with custard £5.50
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Selection of West Country Ice Cream and Sorbet £5.50
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Bread and Butter Pudding with Custard £5.50
Traditional Fruit Crumble £5.50
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50

Pot of Tea £2.00
Freshly Made Coffee £2.00
Cappuccino £2.45
Cafe Latte £2.45
Espresso £2.00

Nearby Sample Menus

Sunshine Shake £4.25
- Luxurious mango shake made with pulp and dried mango.
Damascena Fuul (VG) (Make Me GF) £4.95
- Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
Espresso £1.85
Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
- Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
Espresso Con Panna £2.40
- Espresso with whipped cream.
Avocado Hummus (VE) (SE) (Make Me GF) £4.25
- A creamy twist on our classic hummus dish with avocado blended through. Served with 2 flatbreads.
Still Water (Bottle) £1.50
Victorian Lemonade £2.20

Pizza £4.45
- Pizza sauce, pepperoni, sweetcorn, peppers, cheese
Apple & Cinnamon £2.70
Nutella £2.95
Chicken Tikka £4.15
English Breakfast Tea £1.70
Banoffee £3.15
Black Americano £2.50
Greek £3.95
- Feta, tomato, onions, olives

Aloo Gobi £2.85
- Potatoes and cauliflower.
Aloo Palak £2.85
- Potatoes and spinach.
Lamb Pasanda £6.75
- Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish.
Sagwala £5.75
- Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish.
Dhokla £3.75
Saag Paneer £3.10
- Stir fried spinach with tempered spices cooked with cottage cheese.
Seekh Kebab £3.55
- Minced lamb seasoned and spiced with coriander and cumin.
Lamb Stuffed Pepper £3.75
- Whole pepper baked in the tandoor and stuffed with spicy minced lamb.

35. Stir-fried noodles with mixed vegetables £6.90
- stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion
4. Kung Pao King Prawn £10.50
- fried peeled king prawns, peanuts, diced cucumber, diced carrot; sweet-sour flavour
26. Pak Choi Fried with chopped garlic £8.30
- fried pak choi/Chinese cabbage with chopped garlic
55. Steamed white rice £2.00
- Rice, steamed
51. JDB Chinese herbal tea £2.50
- 330ml can
48. Seafood fried rice £7.30
- rice stir fried with peeled prawn, squid, scrambled egg and peas
18. Sizzling Mix Seafood £10.50
- fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
- diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour

Cappuccino N/A
Jalapeno Chicken Hot Wrap N/A
Pure Pret Yoga Bunny N/A
Jambon-Beurre N/A
Tuna Melt Toastie N/A
Chicken Caesar & Bacon on Artisan N/A
Wild Crayfish & Rocket N/A
Apple Cake Slice N/A

Goat Cheese Salad £8.00
- With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
Schweppes £1.60
- Choice of Lemonade, tonic, slimline or soda water.
Champiñones Rellenos £6.50
- Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
- Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
Little Mezze £6.50
- Courgette fritters served with tzatziki, humous and pomegranate. V.
Chorizo Con Garbanzos £7.50
- Pan fried Spanish sausage and chickpeas in a spicy tomato and sherry sauce.
San Pellegrino £2.70
- Choice of Orange or lemon.
Piquillo Peppers with Bacalao £9.00
- Piquillo peppers stuffed with Bacalao (Salt Cod) and potatoes served with saffron aioli.

Mini Cod & Chips £9.00
BBQ £1.00
Family Feast (Curry) £19.00
- 2x large fish, 2x sausage, 2x Reg Chips, 2x curry, 2x Ketchup, 1x bottle Coke 1.25ltr.
Doner Meat Salad £7.00
Pastie & Chips £8.00
Scampi & Chips 12pcs £12.00
Peas £1.00
Seabass (1) £10.00
- Dusted in flour.

Kopparberg Mixed Fruit Cider £5.95
- (bottle opener required) ABV 4.0%
Pinot Grigio Blush £20.45
- 75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
Calzone Verdure (V) (Ve) £13.65
- Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
NEW Leggera Funghi Di Bosco (V) £11.60
- Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese.
Sloppy Giuseppe £11.70
- Hot spiced beef, green pepper, red onion, mozzarella and tomato.
Bruschetta Originale ‘PizzaExpress’ (N) (V) £5.50
- Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto.
£5.65
Lasagna Classica £11.50
- Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese

BBQ £0.30
Grilled Peri Peri Platter (Mini Platter) £7.99
- Half grilled peri peri chicken, 1 large fries, 2 wings, 2 strips & bottled drink.
3 Pieces Buffalo Wings Fries Meal £3.49
- Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
Chicken Fillet Burger Rice Meal £4.49
- Chicken fillet burger with lettuce & mayonnaise. Rice and a drink of your choice.
Classic Burger Fries Meal £4.19
- Grilled strip burger with lettuce & mayonnaise. Fries and a drink of your choice.
3 Pieces Chicken Strips Rice Meal £4.49
- 3 pieces of chicken strips in mild spicy coating. Rice and a drink of your choice.
Hash Brown £0.60
Fish Fillet Burger £1.99
- Fish fillet with lettuce & mayonnaise.

Lamb Tikka Pasanda £12.95
- Cubelets of lamb braised in a nutty offering of yogurt gravy, enriched with cashew nuts and almonds, then cooked with cream
Vegetarian Thali (V) £6.95
- Exquisite vegetable appetizer consisting of onion bhaji, paneer tikka, vegetable samosa and aloo mattar tikki
Lamb Tikka £12.95
- Succulent cubes of marinated lamb barbecued on skewers in the tandoor
Tandoori Sizzler (For Two) £14.95
- A royal assortment of delicious chicken, meat and seafood appetizers to share
Chapatti £2.50
- Thin pancake-like bread baked on a tawa (griddle)
Onion Bhaji (V) £5.75
- World famous snack of crisp onions deep-fried in a coating of gram flour batter
Fish Amritsari £5.95
- White fish immersed in an ajwain and gram flour batter, then deep fried to a golden colour
Jingha Zafroni (Served with Pilau Rice) £16.95
- King prawns cooked with distinctive herbs and spices in their shells to add further flavour to the dish. Finger bowl recommended after the meal

Margarita £3.95
- The classic 7" mozzarella & tomato base combo.
Double Fusion Burger £4.45
- Fresh lettuce & ketchup with two slim 2oz beef patties topped with mozzarella cheese & fried egg.
Mademoiselle Chocolate Sponge £4.75
- A light chocolate sponge pudding covered in thick chocolate sauce.
The Rock £7.45
- Lettuce, tomato & mixed peppers with a choice of meat topped with melted cheddar cheese slice, chilli beef topping grilled pineapple smothered in chipotle sauce.
Chicken Fillet Burger £3.45
- Fresh lettuce topped with chicken breast fillet with SFC original secret recipe smothered in mayo.
Boss Baby £4.95
- Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
Beer (Non-Alcoholic) 330ml £2.45
- San Miguel 0.0
Once Upon a Time in Mexico £3.95
- Crisp flour tortilla stuffed with melted cheddar cheese, mixed peppers, fresh tomatoes & red onions. V.

Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.

Cookie Dough £3.20/150ml
Chicken Wings £3.50
Sweet potato, coconut and coriander £3.75
Chocolate Fudge Brownie £3.20/150ml
Crispy Duck Rolls £3.50
Veggie Rice £3.50
Thai Green Chicken & Veg £5.95
Tom Yum Hot & Sour chicken £4.50

Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
Five bean chocolate and treacle chilli (v) - Made to our chefs special recipe served with rice or hand cut spicy chips and sour cream. £9.95
Basket of warm bread £4.50
Roast Chicken Wings - Our special roast chicken wings in either our sweet honey BBQ or our special hot and spicy sauce served with a garlic and herb dip. 4 wings: £4.50, 8 wings: £7.50, 12 wings: £9.50
Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
Toffee popcorn sundae N/A
Pave of Rump - A flavoursome 24oz cut chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £24.95

Chicken Saver £1.00
- Battered chicken burger (chicken breast) lettuce, Mayo, ketchup, toasted bun.
Oasis Summer Fruits (0.5L) £1.20
Hedgehog & Custard £3.00
Double Decker £3.50
- 2x 45g 100% Irish British beef, pickle American mustard, ketchup and double cut toasted bun.
Eiffel Tower £4.99
- 4x 45g Irish British beef, pickle American mustard, burgerizza sauce and toasted double cut bun.
Slice of Cake £2.50
Lilt (0.33L) £0.70
Mozzarella Sticks £1.99