The Alice Hawthorn in York Menu

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The Alice Hawthorn in York has no menu available, but can choose from many other options such as Apple or pear frangipagne tart with caramel sauce or Croissant bread & butter pudding with white chocolate from A and G Catering. Kings Head offers many options including Baileys Coffee and Irish Coffee. Pret A Manger includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Loch Fyne and Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France].

Nearby Sample Menus

Chicken breast £12.95
Lamb samosas & cucumber raita £5.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Beer battered onion rings £2.75
Ice of the day, hazelnut biscotti, caramel sauce £4.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95

Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Spinach Gnocchi (V) £11.25
- Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Twice-Cooked Chips (V) £3.95
Savoy Cabbage, Shallots, Chestnuts (V) £3.95

Samurai Dragon Roll (SO) (G) (S) (M) (E) £14.80
- Eel, avocado, asparagus, cheese, sesame seed, mayonnaise & teriyaki sauce.
Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
Dwarf Bean with Sesame Sauce (V)(SO)(G)(S)(M)(E) £5.40
- Fine beans with japanese sesame dressing.
Sweet Prawn £4.20
Chirashi Salad (SO) (G) (M) (S) (F) £8.50
- Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
Fish Tempura (G) (E) £7.20
- Seabass in crispy batter.
Sushi Platter A £13.80
- Salmon, tuna, seabass, seabream, mackerel, king prawn, tamago (SO)(G)(E)(MK) & salmon hosomaki.

Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Sriracha £0.50
Fevertree Ginger Beer 200ml £2.75
Soy Sauce £0.50
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Sparkling Water 330ml £2.15
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing