The Alexandra in Barnet Menu

Prime Steak Burger Streaky Bacon, Cheddar & Chips £9.50
Grilled Bayette Steak Garlic, Shallot & Peppercorn Butter, Watercress & Chips £12.00
Tom's Seasonal Pie Mash & Red Onion Chutney £9.50
Beer-Battered Fish & Chips Mushy Peas & Tartare Sauce £10.00
Gloucestershire Sausage & Mash Creamy Mash, Red Onion Chutney w/ Red Wine Jus £9.00
Hot Dog Brioche Bun, Fried Onions & English Mustard - Add Chips £8 £5.50
Grilled Aubergine Burger (v) Parmesan, Harissa & Chips £8.00
Spiced Butternut Squash Salad (v) Feta, Pomegranate, Couscous & Coriander £8.50

Classic Nachos w/ Sour Cream, Salsa, Guacamole, Cheddar and Jalapenos £8.00
BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar £9.00
Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough £13.50

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Italian Meatballs £11.00
- With rice.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
Rocket Salad £6.50
- With tomato and parmesan flakes.

King Prawn Foo Yung £6.70
- Contains Eggs.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Curry King Prawn £6.70
Lamb With Ginger and Spring Onion £6.70
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Half Crispy Aromatic Duck £17.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.

Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Chicken Tikka £5.55
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Vegetable £4.30
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
King Prawn £9.75
Poneer Tikka Traditional indian cheese £6.75

Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Bombay Noodles £4.50
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Courgette Bhajee £4.30
Garlic Naan £3.25

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Croissant £2.95
- Served with choice of jam or marmalade.
Bosciolla £4.75
- Marinated giant green Italian.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.