Thai Orchid in Banbury Menu

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Thai Orchid in Banbury has no menu available, but can choose from many other options such as Mixed Baklava or Fresh Lebanese Bread (V) from Santorini. Pie Minister offers many options including Sparkling Water and Still Water. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Tango Apple and Tango Orange from . Oxford Thai offers Red Star Restaurant and Fanta Orange.

Nearby Sample Menus

Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Pork Sausage served with Chips or Vegetables £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Bowl of Cheesy Chips £2.70
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Traditional Lasagne with a Mixed Salad £4.95

Royal Salute £6.95
Caribbean Coffee £3.50
Jameson's £2.25
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Sambuca £2.25
Tia maria £2.25
Amaretto £2.25

Free Range Egg Mayonnaise and Cress (V) £4.95
Hand Cut Chips £3.00
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
50p extra to add cheese/extra cheese -
Garlic Ciabatta £2.50

Blueberry & white chocolate cheesecake £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mixed Salad £2.75
Creamed Mash £1.95

Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.