Tenna Bellet in Ipswich Menu

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Tenna Bellet in Ipswich has no menu available, but can choose from many other options such as Sultan’s Delight or Sutlac from Ottoman. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Dhaka includes a wide range like King Prawn or Lamb. Stella Cidre and Fruli 330ml from . Cafe Rouge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
White chocolate & sour cherry parfait £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Roast cashews & almonds £3.25
Cappuccino £2.30
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Cranberry £5.65
Brie & Bacon £5.95
Veggie Burger £6.95 / £4.95
Liqueur Coffee £4.10
Double Espresso £2.15
Mixed Salad £2.45

Chops (4) & Chips £7.50
Chicken Wrap £4.00
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Onion Rings £2.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Kids 1 Piece Chicken £3.50
Potato Wedges £2.50
- Large southern fried.
Tango Apple £1.00
- 0.33 L.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50