Tang Hall in York Menu

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Tang Hall in York has no menu available, but can choose from many other options such as Cheese & Pickle (Baguette) (v) or Egg Mayonnaise (Baguette) (v) from Oscars. Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Mama Doreen's Emporium includes a wide range like Selection of Cakey Goodness or Dairy Free And Gluten Free Cupcakes. Fries and Pickle Tray from . The Indian Lounge offers City Centre Restaurants (Uk) and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Salt cured olives in pesto £2.50
Caramelised onion & Yorkshire Blue £1.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Fried Whitby whitebait with tartar aïoli £2.75

Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
Twice-Cooked Chips (V) £3.95
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Brewdog Punk IPA £4.60
- A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.

Spider Hand Roll (SO) (G) (S) (M) (E) £4.80
- Soft shell crab, avocado, tobiko, spicy mayonnaise.
Cucumber (V) £2.70
Seabass Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabass cooked in homemade miso sauce.
Bara Chirashi Don (SO) (G) (S) (M) (E) £13.80
- Salmon, tuna, crab meat stick, tobiko, cucumber & mixed vegetable on sushi rice.
Deep Fried Baby Octopus (SO)(G)(MO) £6.20
Tuna Teriyaki Don (SO) (G) (S) (F) £14.80
- Grill tuna fillet with teriyaki sauce on rice.
Salmon Teriyaki Roll (SO) (G) (S) £6.50
- Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
Lamb Chop (2pcs) (SO) (G) (S) (M) £8.90
- Grilled lamb chop cooked in yakiniku sauce.

Diet Coke £2.75
- 330ml
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Still Water 330ml £2.15
DA-SH Water Raspberry £2.95
- 330ml
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.