Tandoori Cottage in Bishop's Stortford Menu

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Tikka Starter £3.75
Tandoori Chicken Starter £3.75
Samosa £3.25
Kebab Starter £3.95
Onion Bhaji £2.95
Chicken Pakora £3.75
King Prawn Puri £7.95
Chicken Chaat £3.95
King Prawn Butterfly £5.95
Prawn Puri £4.95
Crispy Lentil Fritters £2.95
Chicken Butterfly £4.25
Sylheti Chot Poti £3.95

Dopiaza £5.95
- With fried onions.
Korma (Mild & Creamy) £5.95
Curry £5.95
Madras (Hot) £5.95
Vindaloo (Hot & Spicy) £5.95
Bhuna (Medium Dry) £5.95
Rogan Josh (Medium Hot) £5.95
- With tomatoes.
Kashmiri (Mild) £5.95
- With mixed fruits.

Tikka Main £6.50
Tandoori King Prawn Main £11.50
Tandoori Mixed Grill £10.95
Tandoori Chicken Main £6.50
Shashlik Main £8.95
Tandoori Salmon Cutlets £11.95
Hariyali Chilli Chicken £7.95
- Hot & spicy.

Chicken Tikka £7.50
Lamb Tikka £7.95
Prawn £7.95
Tandoori King Prawn £12.95
Tandoori Mixed £12.95

Chicken £6.95
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken £6.50
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken £6.50
Chicken Tikka £7.50
King Prawn £11.95
Lamb £7.50
Prawn £7.50
Vegetable £6.50

Chicken Tikka £7.50
King Prawn £12.95
Lamb £7.95
Prawn £7.95

Chicken £7.50
Chicken Jalfrezi £7.95
Chicken Masala £8.95
King Prawn £11.95
Lamb £7.95
Prawn £7.95

Chicken £6.95
Chicken Tikka £7.95
King Prawn £11.95
Lamb £7.95
Prawn £7.50

Spicy Tikka Masala £7.95
- Tender pieces of boneless chicken, marinated in Chef`s special dishes & served in a medium sauce.
Murgh Rajastani £9.95
- Sizzling off the bone breast chicken garnished with lamb minced meat, oriental herb, ginger, garlic & fresh green chillies.
Pistachio Malai Chicken £7.95
- A smooth & mild dish made with fresh cream, pistachio nuts & mango.
Dhom Gosht £8.95
- Lamb off the bone cooked in the oven with yoghurt, sun dried red chillies, rich spices & fresh herbs.
Rezala Chicken £7.95
- Sizzling special dish, hot dish with oriental herbs, touch of garlic, ginger & Chef`s special masala sauce.
Chicken Honey & Mango Delight £8.95
- Chicken tikka in a coconut flavoured sauce with freshly ripened mango, honey & yoghurt.
Mirch Masala £7.95
- A hot chicken dish prepared with dry chillies & garnished with fresh Bengali herbs.
South Indian Garlic Chilli Chicken £7.95
- Spring chicken marinated in garlic, chilli & coriander then served in a hot masala sauce.
Naga £7.95
- Cooked in a thick sauce with freshly chopped naga chilli.
Mumbai Chicken £7.95
- A fairly hot chicken dish prepared with potatoes, egg & green chilli, garnished with fresh Indian herbs.
Chicken Malai Palak £7.95
- A smooth & mild dish made with fresh cream & baby spinach with cashew nuts.
Butter Chicken £7.95
- Specially mild spring chicken breast prepared with butter.
Methiwala £8.95
- Cooked with ginger, garlic & onions simmered with a redolent of dry kasoori fenugreek.
Hydrabadi Lamb Shank £10.95
- Shank of lamb in Kashmiri chilli, ground coriander, yoghurt & garam masala, lightly smoked.
Punjabi Chana £7.95
- Traditional Punjabi dish, lamb or chicken cooked with chickpeas, simple, tender & tasty.
Dall Makhani Chicken £7.95
- Spiced with fragrant yellow curry, this stew of rich chana lentils & chunks of chicken.
Murgh Jall Muri £8.95
- Tender pieces of boneless chicken cooked with Chef's special spices & green chilli.
Tandoori Cottage Special £8.95
- Sizzling spicy & hot dish bell peppers, onion & a touch of chilli pickle.
Murgh Tikka Saguti £7.95
- Marinated chicken breast cooked & garnished with spinach & fresh Indian herbs.
Akburi Murgh £8.95
- Chicken cooked a rich creamy sweet sauce with paneer & freshly ground spices.

Chicken £8.25
Chicken Tikka £8.50
King Prawn £11.95
Lamb £8.50
Mixed £8.95
Prawn £8.95
Tandoori Chicken £8.95
Vegetable £7.95

Chicken £6.95
Chicken Tikka £7.95
King Prawn £11.95
Lamb £7.95
Prawn £7.50

Uri Tilapia £8.95
- Tilapia fillets, pan fried with runner beans in a spiced masala of ginger, garlic & onions. An example of traditional Bangladeshi cooking.
Salmon Special £11.95
- Pan fried fillets of salmon simmered in a traditional Bengali garlic & coriander scented broth with peppers.
Fish Special £8.95
Tandoori Grilled Rainbow Trout £10.95
- Lightly spiced with tandoori flavours & fresh coriander.
Green King Prawn £12.95
- Marinated, grilled on the tandoori, cooked with coriander, mint & chilli.

Daal Makhani £2.95
Chana Daal Saag £2.95
Bombay Aloo £2.95
Vegetable Curry £2.95
Saag Aloo £2.95
Aloo Peas £2.95
Saag Mushrooms £2.95
Dry Vegetable £2.95
Mushrooms Bhaji £2.95
Chana Bhaji £2.95
Tarka Daal £2.95
Cauliflower Bhaji £2.95
Saag Bhaji £2.95
Bhindi Bhaji £2.95
Brinjal Bhaji £2.95
Saag Paneer £3.50
Mattar Paneer £3.50
Chana Saag £2.95
Onion Bhaji £3.25

Balti Fried £3.95
Coconut £2.75
Egg £2.75
Keema £3.50
Lemon £2.75
Mushroom £2.75
Pilau £2.30
Plain £2.30
Special £2.75
Vegetable £2.75

Naan £2.10
Stuffed Paratha £2.95
Chapati £1.50
Paratha £2.95

Chips £2.50
Poppadom £0.60
Mint Sauce £0.60
Mango Chutney £0.60
Mixed Pickle £0.60
Onion Chutney £0.60
Raita £1.95

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Nero d’Avola £20.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Verdicchio del Castelli di Jesi Classico £21.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Lamb With Ginger and Spring Onion £6.70
Mushroom Chop Suey £4.30
- Vegetarian.
Sea Spiced Beef £5.20
- Spicy.
Beef Red Curry £5.70
- Spicy.
Banana Fritter with Syrup £2.30
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Kung Po Chicken £5.20
- Spicy.

Prawn £8.50
Raitha cucumber or onion £1.25
King Prawn Bhar Delight £9.95
Vegetable £4.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chicken Tikka £5.55
Vegetable £4.15
Balti Chilli Massala Meat/Prawn £6.95

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Duck Tikka Balti (Medium) £10.95
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Croissant £2.95
- Served with choice of jam or marmalade.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.