Tamarind Tree in Bishop's Stortford Menu

 Poppadom and Chutney

• Plain Poppadom £0.80
• Spicy Poppadom £0.80
• Mango Chutney £0.80
• Mint Chutney £0.80

 Mint Leaf Starters

• Onion Bhaji (S) £3.95
• Lamb Samosa (S) £3.95
• Vegetable Samosa (S) £3.95
• Chooza Pakora (S) £4.25
  • Strips of chicken with savoury spices dipped in butter and deep fried. Milk.
• Mushroom Chahath (S) £4.45
  • Mushroom filled with minced meat, mildly spiced and deep fried.
• Paneer Tikka (S) £4.45
  • Homemade cottage cheese stuffed with chef's special chutney roasted in tandoori served with sweet and sour sauce. Milk.
• Hariyali Chicken Tikka (S) £4.75
  • Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoor.
• Chicken Tikka (S) £4.75
• Lamb Tikka (S) £4.75
• Tandoori Chicken (S) £4.75
• Seekh Kebab (S) £4.75
• Shami Kebab (S) £4.75
• Chotpoti (S) £4.75
  • Potato and chickpeas cooked in medium spice served with egg. Medium.
• Fish Tikka (S) £6.95
  • Salmon fish. Fish.
• Spicy Crab Cake (S) £6.95
  • May contain some bones. Preparation of fresh crab meat, mashed potatoes, finely chopped onions, ginger and spices. Crustaceans.
• Tandoori Duck (S) £6.95
• Butterfly King Prawn (S) £6.95
  • Crustaceans.
• Puree King Prawn (S) £6.95
  • Crustaceans.
• Tandoori King Prawn (S) £7.95
  • Crustaceans.
• Mixed Platter for 2 Persons (S) £9.95
  • King prawn, chicken tikka, seekh kebab and samosa. Crustaceans.

 Balti Specialties

• Chicken Balti £9.50
• Lamb Balti £9.50
• Duck Balti £12.95
• Prawn Balti £9.95
  • Crustaceans.
• King Prawn Balti £13.95
  • Crustaceans.
• Vegetable Balti £7.95

 Tandoori Specialties

• Chicken Tikka Main £8.45
• Lamb Tikka Main £8.45
• Half Tandoori Chicken £8.45
• Chicken Shashlik Main £9.95
• Paneer Shashlik Main £8.45
  • Milk.
• Hariyali Chicken Tikka £8.95
• Fish Tikka Main £11.95
  • Salmon fish. Fish.
• Sizzling Duck £11.95
• Khazana Mixed Grill £13.95
  • Chicken tikka, lamb tikka, seekh kebab and king prawn. Crustaceans.
• Sizzling King Prawn £12.95
  • Crustaceans.
• Tandoori King Prawn Shashlik £12.95
  • Crustaceans.

 Biryani Dishes

• Vegetable Biryani £8.95
• Chicken Biryani £9.95
• Lamb Biryani £9.95
• Chicken Tikka Biryani £10.95
• Lamb Tikka Biryani £10.95
• Tandoori Chicken Biryani £10.95
• Prawn Biryani £10.95
  • Crustaceans.
• Mint Leaf Special Biryani £13.95
  • Chicken, lamb and king prawn mix. Crustaceans.
• King Prawn Biryani £12.95
  • Crustaceans.
• Tandoori King Prawn Biryani £13.45
  • Crustaceans.

 Vegetable Main Dishes

• Vegetable Lapanja £6.95
  • Cooked with hoy naga pickle, finished with green chillies.
• Daal Sagwala £6.95
  • Lentils and fresh spinach.
• Paneer Makhani £6.95
  • Homemade cottage cheese. Milk.
• Mixed Vegetable Korai £6.95
• Vegetable Jalfrezi £6.95
• Saag Baloch £6.95
  • Spinach cooked with fresh green chilli.

 Old Favourites

• Korma £7.95
  • Mild.
• Malaya £7.95
  • Mild.
• Kashmir £7.95
  • Mild.
• Bhuna £7.95
  • Medium.
• Dupiaza £7.95
  • Medium.
• Rogan Josh £7.95
  • Medium.
• Sag £7.95
  • Medium.
• Madras £7.95
  • Medium hot.
• Vindaloo £7.95
  • Fairly hot.
• Phall £7.95
  • Extremely hot.
• Dansak £7.95
• Pathia £7.95
  • Persian dish. Fairly hot.

 Chef's Specials

• Masala £9.75
  • Famous masala dish, chicken or lamb cooked with coconut, almonds and fresh cream in our special masala sauce. Nuts, Milk.
• Shatkora Sylheti £9.75
  • Chicken or lamb cooked with calamansi wild citrus lemon. in a traditional home style method.
• Korai £9.75
  • Chicken or lamb.
• Khantali Gosth £9.75
  • A special dish cooked in our Chef’s special recipe, medium.
• Jalfrezi £9.75
  • Fairly hot dish, chicken or lamb cooked with onions, green peppers and fresh coriander.
• Naga Kooki £9.75
  • Chicken or lamb cooked in bhuna style, with a touch of Naga Fiery pepper. originated from the Nagakooki tribe of Himalayan foothills.
• Spicy Tikka Masala £10.75
  • Famous masala dish, chicken or lamb cooked with fenugreek leaves, leeks, crushed almonds, yoghurt, fresh cream and kashmiri chillies. Nuts, Milk.
• Goan £9.75
  • Chicken or lamb cooked with coconut milk, ground black pepper, mild spices and lime juice.
• Duck Jalfrezi £11.95
• Lamb Xacuti £9.75
  • Cooked with calamansi wild citrus lemon. in a traditional home style method. Very popular.
• Pasanda £9.75
  • Chicken or lamb.
• Duck Tikka Masala £11.95

 Nice and Spicy

• Nepali Special £10.75
  • Marinated whole breast chicken, cooked with Chef’s own exclusive recipe.
• Sikandori Lamb Shank £12.45
  • Lamb shank marinated with mustard, yoghurt, lemon juice, green mango powder and spices then baked in the oven. Milk, Mustard.
• Murgh Dhakeshwari £11.45
  • Pieces of barbecued tandoori chicken breast cooked with pistachio nuts, in a very mild thick sauce.
• Special Tawa £10.75
  • Chicken or lamb cooked in a tawa pan with tomato sauce with green peppers, green chillies, garlic and ginger.
• Chilli Chicken Himalaya £10.75
  • Pieces of marinated chicken breast cooked with a sweet and sour sauce finished with fresh green chillies.
• Maza Special £10.75
  • Pieces of barbecued tandoori chicken breast or lamb cooked with a mango chutney and touch of green sauce, finished with a touch of cream. Milk.
• Special Pathilla £10.75
  • Chicken or lamb cooked with chickpeas and a contribution of Chef’s own blend of spices.
• Murgh Makahani £11.45
  • Boneless spring chicken grilled on charcoal, cooked with rich fresh spices.
• Mint Leaf Special £11.95
  • Bhuna style, cooked with garnished mint and Chef’s own recipe, exclusive Mint Leaf dish.
• Kesar Malwa £10.75
  • Chicken or lamb marinated and cooked in a sweet and mild mango sauce cream.
• Duck Ramo £11.95
  • Duck tikka in a iron wok with onions, green peppers, coriander and green chillies.
• Murgh Darjeeling £13.95
  • Spring tandoori chicken off the bone cooked with mince meat, fresh herbs and spices, tomatoes, green peppers and coriander leaves. Topped with spring onions. Served with rice.

 Seafood Specialties

• Bengal Mas Bhuna £11.95
  • Bangladeshi water fish cooked with vegetable and garnished with herbs. Fish.
• Nepali King Prawn £13.95
  • King prawns on the shell, cooked with Chef’s own exclusive recipe. Crustaceans.
• Goan Mas Curry £12.95
  • Salmon fish cooked in rich coconut milk mild thick sauce. Fish.
• Leaf Telapia £11.95
  • White telapia fish marinated and grilled with exotic spices and herbs. Fish.
• Tandoori King Prawn Masala £12.95
  • Jumbo king prawns marinated then cooked in tandoori, then cooked in our Chef’s special masala sauce. Crustaceans.
• Chingri Jhool £13.95
  • Whole king prawns fried and cooked in Chef’s own special sauce. Crustaceans.
• King Prawn Zest £13.95
  • Fresh spinach, fresh lemon cooked with coriander, light spices in a medium sauce. Crustaceans.

 Side Dishes

• Bhaji £3.95
  • Onion, cauliflower, sag, brinjal, bhindi and mushroom.
• Mixed Vegetable Curry £3.95
• Niramish £3.95
• Aloo £3.95
  • Bombay, gobi or sag.
• Tarka Daal £3.95
  • Lentils garnished with garlic.
• Chana Masala £3.95
  • Chickpeas.
• Sag Paneer £3.95
  • Freshly cooked, spinach with homemade cheese. Milk
• Mattar Paneer £3.95
  • Freshly cooked, chickpeas with homemade cheese. Milk

 Rice

• Plain Rice £2.75
• Pilau Rice £2.95
• Special Fried Rice £3.45
• Mushroom Fried Rice £3.45
• Egg Fried Rice £3.45
  • Egg.
• Lemon Rice £3.45
• Vegetable Rice £3.45
• Keema Rice £3.45
• Coconut Rice £3.45

 Bread

• Naan £2.65
  • Plain, keema, peshwari, garlic, chilli, vegetable, onion or varu.
• Tandoori Roti £2.95
• Chapati £1.75
• Vegetable Paratha £3.45

 Sundries

• Mixed Raita £2.50
• Chips £2.25

 Drinks

• Coke £1.10
  • Can or bottle.
• Diet Coke Can £1.10
• Lemonade Can £1.10

Millers, 2 Southmill Road, Bishop's Stortford, Hertfordshire, CM233DH ,