Take A Break in Batley Menu

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Take A Break in Batley has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas. The Raj offers many options including fried pineapple and fried banana. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Hot Chocolate and Espresso from . Appetite offers Raja's Restaurant and House Rose 10oz Bottle.

Nearby Sample Menus

Saag Channa Balti £8.90
Chicken & Mushrooms £8.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Garlic Naan Naan topped with garlic. £2.50
Aroma Mix Special £10.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

kulcha naan with peppers & onions £1.70
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
plain rice steamed long grained basmati rice £1.40
onion naan stuffed with onions £1.70
- CHICKEN / PRAWN / MEAT £4.25

Special Biryani (chicken, lamb, prawns, keema) £6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Plain Burger (Single/Double) £2.90/£3.20
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50
Potato Wedges £2.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.