T G F Pizza in Waltham Cross Menu

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T G F Pizza in Waltham Cross has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tandoori Cottage includes a wide range like Raita or Onion Chutney. Salada de Tomate e Cebola and Salada Mista from . Santos Restaurant offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Prosecco Brut £26.90
Merlot delle Venezie £19.90
Mixed Salad £6.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Sprite £1.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Italian Meatballs £11.00
- With rice.

King Prawn With Mushroom £6.70
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Mushroom Chop Suey £4.30
- Vegetarian.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Spare Ribs Peking Style £5.50
Lamb With Ginger and Spring Onion £6.70
King Prawn With Mixed Vegetables £6.70
Sea Spiced Pork £5.20
- Spicy.

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Prawn £5.50
Special Rice (Rice fried with egg, peas & onions) £2.40
Special Mixed £7.95
Prawn £5.50
Mixed Vegetable Bhajee £2.30
Prawn £5.95
Prawn £5.50

Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Indian Salad £2.25
- With chilli dressing.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
French Beans with Coriander £4.25
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Garlic Naan £3.25
Mushrooms with Fresh Herbs £4.25
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
French Fries £3.25
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.