Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Starter with Bread £8.95
Mussels Scottish - Whisky Sauce -
Mussels Iceland - Prawns in Cream Sauce -
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95