Sun Fong Take Away in Callington Menu

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Sun Fong Take Away in Callington has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Garlic Bread with Cheese £3.50
- Cheese.
Donner Kebab £6.50
- Cooked on an upright spit.
Chicken Strips (3) With Chips and Drink £5.50
Lamb Shish + Doner Mix £10.90
Coca-Cola £1.20
Chilli £0.35
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90

10 Garlic Mushrooms & Dip £4.00
Gravy £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00
Jumbo Sausage & Chips £5.00
Double Sausage & Chips £5.00
Calamari (12) & Dip £6.00
Burger in Batter £3.00

Nachos (ideal for a main or for 2 to share) £8.50
Dips: Sweet Chilli, BBQ 50p
Cheesy Chips £4.50
Bacon £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Lamb & mint £8.00
Steak, mushroom & onion £9.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vienetta - Ask for flavours £2.00
Arabiata - Tomato, Garlic, Chillies £5.00
Bolognese - Cheese, Bolognese Sauce £5.00
Onion Rings £1.20
Cheesy Chips £1.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50