Sukhothai Restaurants Harrogate in Leeds Menu

Are you the owner? Manage this listing for free.

Set A Sukhothai for 2 People £56.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, khanom jeeb, khanom pang gai and yum phed krob mango). Mains (pad prik yourk nua, gang ped gai and pad pak ruam). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set B Ayutthaya for 2 People £60.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, tod mun pla, poh piah gai and yum phed krob mango). Mains (pad prik gang gai, gang massaman nua and pad khing gung). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set C Thonburi for 2 People £70.00
- Minimum of 2. All dishes served. Starters (Thai prawn crackers, satay gai, moo yang, gung ta krai and yum phed krob mango). Mains (pad mamuang himmaparn nua, gang kiew wan gung and gung prik gluea). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.
Set V Rattanakosin for 2 People £59.00
- Minimum of 2. All dishes served. Starters (sukhothai dumplings, poh piah hed horm, tod mun khao phode and yum ta krai avocado). Mains (pad mamuang himmaparn, gang kiew wan pak and pad nam prik pao tofu). Sides (choice of khao pad khai or khao suay) and lychees in syrup for dessert.

Yang Ruam (for 2 People) £17.00
- A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Nuts.
Sukhothai Platter (for 2 People) £18.00
- An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Nuts.

Tod Mun Pla £6.95
- Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Satay Gai £6.95
- A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Nuts.
Khow Kreb Tod £2.75
- Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai £7.50
- King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai £5.95
- Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo £7.95
- Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob £7.50
- Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb £6.95
- Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang £6.95
- Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn £6.95
- Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai £7.50
- Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew £7.50
- King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla £7.95
- Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Nuts.

Tod Mun Khao Phode £5.95
- Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Pak Tod £4.95
- A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm £5.75
- Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings £6.25
- Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Hed Gratium £5.50
- Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Tofu Tod £5.50
- Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian

Tom Yum £7.50
- An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Yum Hed £6.50
- Spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Allergens: Vegetarian
Tom Kha £7.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Kha Hed £6.50
- A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Allergens: Vegetarian
Poh Taek £8.50
- Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Tom Juad £6.50
- A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander.

Som Tum £7.95
- A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Nuts.
Vegetarian Som Tum £7.25
- Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Nuts, Vegetarian
Yum Phed Krob Mango £9.25
- Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango £13.95
- Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod £9.50
- Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab £8.50
- Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Gang Massaman £10.95
- A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Nuts.
Gang Kiew Wan £10.95
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Ped £10.95
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .
Gang Panaeng £10.95
- A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod £10.95
- Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .

Gai Tod Prik Gang £12.25
- Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Pad Nam Prik Pao £12.50
- Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Gai Yang £13.50
- Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Ga Prao £11.95
- Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai £11.95
- Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Mamuang Himmaparn £11.95
- Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan £11.95
- A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Prik Yourk £11.95
- A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Pad Broccoli £12.25
- Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Gai Sukhothai £11.95
- Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Kua Kling £11.95
- One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger £17.95
- 8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Pad Phed Nam Prik Pao £12.75
- Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck £12.00
- Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon £12.75
- Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham £13.95
- Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat £13.95
- Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli £12.50
- Sliced duck breast stir fried with broccoli, onion and carrot.

Bream Yang £16.50
- A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad.
Pla Khing £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow £16.50
- A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Laab Bream £16.50
- A delicacy in northeast Thailand, a crispy whole sea bream with spicy Asian-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli.
Pla Gang Kiew Wan £16.50
- The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Pearls of Sukhothai £16.50
- A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea £16.50
- Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Gang Kiew Wan Pak £9.75
- Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil. Allergens: Vegetarian.
Gang Ped Pak £9.75
- Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens: Vegetarian.
Gang Massaman £9.75
- Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Nuts, Vegetarian.
Gang Panaeng Tofu £9.75
- A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Allergens: Vegetarian.
Pad Pak Ruam £9.75
- Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot. Allergens: Vegetarian.
Pad Ga Prao Pak £9.95
- A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg. Allergens: Vegetarian.
Tofu Pad Khing £9.75
- Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms. Allergens: Vegetarian.
Tofu Pad Broccoli £9.75
- Stir-fried tofu with broccoli, onion and carrot. Allergens: Vegetarian.
Tofu Prik Gang £9.75
- A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak £9.75
- Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Nuts, Vegetarian.
Pad Prik Yourk £9.75
- A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion. Allergens: Vegetarian.
Nam Prik Pao Tofu £9.75
- Stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers. Allergens: Vegetarian.
Pad Mamuang Himmaparn £9.75
- Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Pad Thai £10.75
- Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Kee Mao £10.75
- A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew £10.75
- Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai £10.75
- A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod £10.75
- A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee £10.75
- Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Noodles £3.75
- Stir-fried rice noodles with bean sprouts and egg.
Khow Pad Khai £3.50
- Egg-fried rice.
Khao Suay £2.95
- Thai jasmine rice.
Khao Niew £3.50
- Thai sticky rice.
Khao Klong £3.75
- Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow £3.75
- Steamed Thai rice with coconut milk, served in a banana leaf.
Mixed Vegetables £4.95
- Fresh, blanched seasonal vegetables.

Kids Gai Satay £5.95
- Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod £5.95
- Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Loong Sam £5.95
- Fried rice with tomato sauce with sausage, carrot, onion, red and green pepper and raisin.
Kids Khao Pad Khai £5.95
- Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek £5.95
- Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan £5.95
- Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Exotic Mango & Sweet Sticky Rice £5.95
- Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Coke £3.00
Diet Coke £3.00
Sprite £3.00
Fentimans Victorian Lemonade £3.00
Large Still Water £3.75
Large Sparkling Water £3.75

Singha £3.75
Chang £3.75
4 Singha £13.00
4 Chang £13.00
Old Mout Cider £4.75

House White £18.00
Pinot Grigio £20.00

House Red £18.00
Malbec £20.00

Zinfandel £18.00
Pink Pinot £22.00

Prosecco £25.00

Nearby Sample Menus

Meat Medium Hot Masala £6.50
- Onion, fresh tomatoes, coriander & cashew nuts.
Vegetable Omelette (V) £5.00
Plain Naan £1.50
Beef with Bamboo Shoots & Water Chestnuts £5.50
Korma Curry Sauce (Indian) £2.50
Lamb Spare Ribs in Sweet & Sour Sauce £5.00
Vegetable Kung Po (V) £5.00
Chicken & Noodle Soup £2.00

6 Pieces Wings and Chips £2.50
Meat Steak Wrap £3.00
Cadbury Flake £2.50
Garlic Chilli Balti £6.50
- Meat or chicken cooked with fresh green chillies and garlic.
Chicken Steak and Chips £4.50
Mixed Steak Kebab and Chips £3.00
Fanta (330ml) £0.90
Cheese Pasta £3.00

Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.

Diet Coke £2.50
- 330ml bottle.
Plain £9.00
- In a brioche bun with lettuce, tomato and mayo.
Calamari £5.00
- Light and tender calamari, served with zesty lemon mayo.
Revs Fried Chicken strips £6.00
- Buttermilk fried chicken breast strips, served with chorizo ketchup.
Pepperoni £9.50
- Double pepperoni on a mozzarella and tomato base.
Peroni £4.50
- 330ml bottle, Italy, 5.1%.
Fat Chips £3.00
Fried Chicken Wrap £7.50
- Fried chicken with Rib Tickler BBQ sauce, sour cream, lettuce and tomato, wrapped in a soft flour tortilla.

Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle

Yum Yum
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).

Massala (Medium) £7.50
- Onions, fresh tomatoes & coriander fried together with selected herbs to provide a dry dish of medium strength.
Snickers £1.99
Tuna & Sweetcorn £13.90
- Cheese, tuna, sweetcorn, pizza sauce & Italian herbs.
Proscuitto Funghi £13.90
- Cheese, turkey ham, mushrooms, pizza sauce & Italian herbs.
Jam Coconut Sponge £3.90
- Per slice. (each)
Tandoori Chicken Jalfrezi (Medium) £8.90
- A combination of fresh peas, tomato, coriander, egg & selected herbs & spices.
White Chocolate Chip & Strawberry Cookie Dough £6.90
- Warm & gooey white chocolate chip cookie dough, strawberries, vanilla gelato & strawberry sauce, served with a florentine wafer.
Flake (Large) £3.90

Raita-e-Dahi £1.95
- A refreshing mix of chopped onions, tomatoes and cucumber in mildly spiced sweet yoghurt.
Family Garlic Nan £5.45
Taka Tak Lamb £11.50
Murgh Biryani (Chicken) £13.30
Rogan Josh £9.70
- Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
Tarka Dal £8.45
- Yellow lentils with cumin seeds and a strong flavouring of fried garlic and red chillies.
Lamb Dhunwan Dahi £11.50
- Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Keema Nan £3.95

Pa Ambtomaquet' £3.50
- Tomato, garlic & olive oil.
El Bareto Ice Cream (Coffee & Amaretto) £4.50
Escalivada (Vegetables with Anchovies) £5.50
Espresso £1.50
Pork Loin Strips with Onions In A White Wine Sauce (GF) £8.50
Garden Salad (V) (GF) £3.50
Alioli Potatoes In A Garlic Sauce (V) (GF) £3.95
Bravas Potatoes In A Spicy Sauce (V) £3.95

BLT & Mayo £3.00
Turkey & Cranberry £3.00
Cake (Slice) £1.50
Hot Beef & Onion Sandwich £3.50
Beans on Toast £3.00
Double Egg Breakfast £2.30
Ham Cold Sandwich £2.50
Bacon Cheeseburger £3.50

Fried Shredded Pork with Green Peppers & Rice 青椒肉絲飯 £8.36
Fried Vegetable 炒蔬菜 £4.18
BBQ Meaty Pork Spare Ribs 叉烧排骨 £6.71
Crispy Shredded Beef with Sweet & Chilli Sauce 香脆甜辣牛肉丝 £6.49
Stir Fried Diced Chicken with Chilli & Rice 辣子雞丁飯 £8.36
Spicy Pig Feet 香辣豬手 £11.00
Squid in Szechuan Sauce 四川麻辣鱿鱼 £6.49
Crispy Duck in Sauce 脆皮鸭 £7.81

Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
White Chocolate & Raspberry Dolce
- A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.

Baker’s Basket (V) £4.50
- Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.
Crusan Grenache-Merlot £18.00
- A fresh, fruity wine made to be enjoyed at its best while young.
Chips (V) (GF) £3.00
Vegan Coconut And Chocolate Torte (V) (GF) £3.00
Spicy Vegan Bean Burger (V) £8.25
- Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
San Pellegrino Blood Orange £2.25
Cake Of The Day (V) £3.00
- Ls6 homemade.
Asparagus £2.00

Dhansak - A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple. £8.75, Add £1.50 for King Prawn
Makhani - A mild dish cooked with fresh cream, tomatoes, almonds and butter. £8.75, Add £1.50 for King Prawn
Paneer Pakora - Indian cheese coated in spicy batter and deep fried £3.95
Exotic Salad £3.95
King Prawn Sizzler £11.95
Chicken Tikka Masala - Mild dish with various fresh herbs and spices £8.95
Roti £1.10
Chicken & Chips £4.95