Sujoy in Rickmansworth Menu

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Sujoy in Rickmansworth has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. W Lo offers many options including Water and 7-Up. Saporito includes a wide range like Efes Draft (500ml) or Quilmes, Argentina (330ml). Feta Cheese Salad and Ezme Salad from . Manolya Catering offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Mixed Salad £6.50
Trebbiano d’Abruzzo £16.20
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Montepulciano d’Abruzzo £16.20
Diet Cola £1.90
Sauvignon Blanc delle Venezie £23.90

Pineapple Fritter with Syrup £2.30
Chicken Chop Suey £5.20
Sea Spiced Pork £5.20
- Spicy.
Mussels with Szechun Sauce £6.70
- Spicy.
Diet Coke £1.00
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
King Prawn Chop Suey £6.70
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Meat £5.50
Garlic Naan £2.40
Plain Rice (Boiled) £1.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Raitha cucumber or onion £1.25
Passanda Prawn £6.75

Mottor Ponir £4.50
- Cheese with peas.
Coca-Cola Zero (0.33L) £1.60
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Halloumi Fries £4.95
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side